Yirgacheffe Misty Valley Ethiopian

Yirgacheffe Misty Valley Ethiopian

Cowpresso Coffee Roasters

About This Coffee

A single-origin Ethiopian coffee from the Yirgacheffe region, grown at 1,800–2,100 meters altitude on red to reddish-brown clay loam soil. The variety is Ethiopian Heirlooms, fully washed processed. Developed by exporter and producer Abdullah Bagersh, this medium-roast coffee offers a velvety body with crisp acidity and flavor notes of jasmine, orange blossom, blueberry, and black tea. Only screen 15 and above cherries are used, and the coffee is exported in Grain Pro Bags.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Jasmine, Blueberry, Orange Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
CC

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.