Yunnan China Brandy Fermentation
The Coffee AcademïcsAbout This Coffee
A single origin coffee from Yunnan Pu'er, China, grown at 1500–1700 meters altitude. The varieties are Caturra and Castillo, processed using a Brandy Honey Process that involves anaerobic fermentation in an oxygen-free container for 24 hours, sun drying for 3 days, and an additional 48-hour fermentation stage. This process infuses the beans with brandy honey for a rich aroma and smooth finish. Tasting notes include brandy, plum, and Pu'er tea. Roasted at a medium level and freshly roasted in Hong Kong.
Origin
Puer (China)
Flavor Notes
Plum, Pu'Er Tea, Brandy
Roast Level
Medium
Processing
Brandy Honey Process
Typology
ArabicaCaturra, Castillo
TC
The Coffee Academïcs
The Coffee Academïcs was founded in Hong Kong in 2012 by Jennifer W. F. Liu, an architect-turned-entrepreneur. The brand was created to provide the best specialty coffee while fostering a community of learning and enthusiasm. They source from the top 5% of specialty-grade Arabica beans from over 50 independent farms globally. All coffee is roasted on-demand locally in Hong Kong by their award-winning team to ensure quality and freshness, with a house blend that has received top scores in Asia.