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A6

August 63

Germany

Ken Braz's journey to founding August 63 began in 2016 with a coffee blog called Kaffeegang, which grew into a hands on obsession after he purchased a 1 kilogram Aillio Bullet roaster in 2020. A crowdfunding campaign in 2021 transformed the project into a proper roasting business, named after its home at Auguststrasse 63 in Berlin Mitte. Braz roasts his coffees at Communal Coffee, Germany's largest co roastery, a setup that gives him access to professional equipment while maintaining his independent vision. The brand also operates a mobile coffee bar called Augusta, bringing specialty coffee to markets and events around Berlin. August 63 has expanded into wholesale and catering, building a presence that belies its grassroots, community funded origins.

Coffee Beans from August 63

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Apolonia Valero - Mexiko

Origin

Rincon Toningo (Mexico)

Flavor Notes

Spices, Chocolate

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra, Mundo Novo, San Roman
Gakundu AA - Kenia

Origin

Embu (Kenya)

Flavor Notes

Black Tea, Cherry, Hibiscus

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Essencia - Brasilien

Origin

Brazil

Flavor Notes

Nutty/Cocoa, Chocolate, Caramelized, Milk Chocolate, Butter

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo
Finca La Alquimia - Costa Rica

Origin

Grecia (Costa Rica)

Flavor Notes

Peach, Toffee

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Arabica
SL-28
Santa Teresita - Venezuela

Origin

Mérida (Venezuela)

Flavor Notes

Floral, Sweetness

Roast Level

Processing

Natural

Typology

Arabica
Catuai, Castillo
Red Ecolsierra - Kolumbien

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Red Apple, Roasted Almond, Milk Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Castillo, Colombia
Hambela - Äthiopien

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Sugary/Sweet, Honey

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Decaf - Monte Bonito - Kolumbien

Origin

Caldas (Colombia)

Flavor Notes

Spices, Chocolate

Roast Level

Medium

Processing

Washed, EA Sugar Cane Decaffeination

Typology

Arabica
Caturra, Castillo, Colombia