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Good Coffee Micro Roasters

Poland

Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.

Coffee Beans from Good Coffee Micro Roasters

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Kolumbia Milton Ortega

Origin

Huila (Colombia)

Flavor Notes

Molasses, Citrus Fruit, Pomegranate, Raspberry, Blackberry, Black Tea

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Honduras Yeltsin Sagastume

Origin

Santa Barbara (Honduras)

Flavor Notes

Caramelized, Spices, Citrus Fruit, Black Tea, Forest Berry, Tropical Fruit

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Pacas
Brazylia Otavio Reis

Origin

Carmo Da Cachoeira, Sul De Minas (Brazil)

Flavor Notes

Chocolate, Almond, Banana

Roast Level

Processing

Natural

Typology

Arabica
Yellow Bourbon
Kenia Mugaya

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Currant, Passion Fruit

Roast Level

Processing

Washed

Typology

Arabica
SL-34, SL-28
Kostaryka Los Alpes

Origin

Brunca (Costa Rica)
Chirripó (Costa Rica)

Flavor Notes

Orange, Citrus Fruit, Cherry, Strawberry, Mango

Roast Level

Processing

Natural

Typology

Arabica
SL-28
Brazylia Santuario Sul

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Hazelnut, Orange

Roast Level

Light

Processing

Natural

Typology

Arabica
SL-28
Honduras Roy Hernandez

Origin

Mercedes, Ocotepeque (Honduras)
Guayabina (Honduras)

Flavor Notes

Pomegranate, Black Tea, Red Orange, Raw Cocoa

Roast Level

Processing

Natural

Typology

Arabica
Pacas
Etiopia Haro Wachu

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Raspberry

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74-110
Rwanda Bumbogo

Origin

Gakenke (Rwanda)

Flavor Notes

Grape, Strawberry, Black Tea, Yellow Apple

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Panama Bonita Springs

Origin

Boquete (Panama)

Flavor Notes

Citrus Fruit, Berry

Roast Level

Processing

Natural

Typology

Arabica
Catuai, Caturra
Indie Korra Mathyaraju

Origin

Paderu (India)

Flavor Notes

Caramelized, Spices, Citrus Fruit, Cherry, Berry, Red Fruit, Chocolate Truffle, Vermouth

Roast Level

Processing

Natural

Typology

Arabica
S9
Kostaryka El Vapor

Origin

Tarrazú (Costa Rica)

Flavor Notes

Pear, Mango, Pomelo

Roast Level

Processing

Anaerobic

Typology

Arabica
Casiopea
Gwatemala Jose Lima

Origin

Jalapa (Guatemala)

Flavor Notes

Citrus Fruit, Pomegranate, Black Tea, Currant

Roast Level

Processing

Washed

Typology

Arabica
Typica
Kolumbia Marlon Rojas

Origin

Huila (Colombia)

Flavor Notes

Granadilla, Passion Fruit, Lemongrass, Rhubarb

Roast Level

Processing

Natural

Typology

Arabica
Bourbon Aji
Nikaragua Laurina La Escondida

Origin

Jinotega (Nicaragua)

Flavor Notes

Chocolate, Cocoa, Almond, Pear, Papaya

Roast Level

Processing

Natural

Typology

Arabica
Laurina