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Goodboybob Coffee Roasters

United States

Founded in 2017 by Erich Joiner, this specialty roaster blends creative worlds of coffee and entertainment. Named after Joiner's Havanese pup, they focus on world-class beans roasted in small batches with profiles calibrated by renowned roasters, creating a cultural intersection in every cup.

Coffee Beans from Goodboybob Coffee Roasters

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Peru Amaz

Origin

Peru

Flavor Notes

Roast Level

Processing

Washed

Typology

Lover's Blend

Origin

Ethiopia • Peru • Panama • Colombia

Flavor Notes

Raspberry, Black Cherry, Lavender, Marzipan

Roast Level

Processing

Co-Fermented (120h)

Typology

Colombia El Tablón

Origin

Nariño (Colombia)

Flavor Notes

Cherry, Nougat, Milk Chocolate, Bergamot

Roast Level

Medium

Processing

Honey Maceration, Washed

Typology

Arabica
Caturra, Castillo, Colombia
Marine Layer Dark Roast

Origin

Ethiopia • Peru • Brazil

Flavor Notes

Cinnamon, Dark Chocolate, Molasses, Honey, Toffee, Bergamot, Caramelized Sugar, Roasted Nuts

Roast Level

Dark

Processing

Anaerobic Natural, Honey Maceration, Natural

Typology

Arabica
Yellow Bourbon, Ethiopian Heirloom
Venezuela El Tirol

Origin

Junin Municipality (Venezuela)

Flavor Notes

Chocolate, Honey, Clementine, Lemon Zest

Roast Level

Processing

Honey Maceration, Washed

Typology

Arabica
Maragesha
House Blend

Origin

Ethiopia
Peru

Flavor Notes

Cherry, Dark Chocolate, Butterscotch, Red Apple, Lightly Roasted Nuts

Roast Level

Medium

Processing

Natural

Typology

Costa Rica Rio Negro

Origin

Las Mellizas, Sabalito, Coto Brus, Brunca Region (Costa Rica)

Flavor Notes

Chamomile, Cherry, Pear, Marzipan, Cashew, Meyer Lemon

Roast Level

Medium

Processing

Washed (Parchment Dried)

Typology

Ethiopia Goro Muda

Origin

Harsu Haro Muda (Ethiopia)

Flavor Notes

Peach, Almond, Meyer Lemon

Roast Level

Light

Processing

Washed

Typology

Ascent Blend

Origin

Flavor Notes

Almond, Honey, Marzipan

Roast Level

Light

Processing

Honey Maceration

Typology

Decaf Blend

Origin

Ethiopia • Peru • Colombia

Flavor Notes

Blackberry, Caramelized, Bergamot, Milk Chocolate

Roast Level

Medium

Processing

Honey Maceration, Sugarcane EA Decaf, Sugarcane Ethyl Acetate (EA)

Typology

Arabica
Caturra, Castillo, Colombia