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Heartwood Coffee Roasters

United States

Founded by Jim and Jacinda Sanders in 2014, Heartwood Coffee Roasters emerged from humble beginnings when Jim, a former plumber, began roasting coffee beans on their front porch and in their garage using a turkey fryer with a large wok, essentially "sautéing coffee." Jim's approach to coffee centers on roasting exceptional craft coffee while keeping the process simple and accessible, allowing everyone to enjoy their carefully curated brews. The Sanders built their philosophy around the "Grow Together" concept - recognizing that their coffee operation should improve the lives of everyone involved from farm to cup, including their local communities, while maintaining a profound passion for fair trade relationships with coffee farmers.

Coffee Beans from Heartwood Coffee Roasters

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Forester Seasonal Blend

Origin

Caranavi (Bolivia)
Cajamarca (Peru)

Flavor Notes

Chocolate, Shortbread, Berries

Roast Level

Processing

Washed

Typology

Arborist Traditional

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Caramelized, Candied Orange

Roast Level

Medium Dark

Processing

Washed

Typology

Ruvumu #14, Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Raisin, Botanical Soda, Luxardo Cherry

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
El Espejo Java, Colombia

Origin

Santa María (Colombia)

Flavor Notes

Brown Sugar, Bergamot, White Peach

Roast Level

Processing

Washed

Typology

Arabica
Java
Harsu Haro Natural, Ethiopia

Origin

Uraga (Ethiopia)

Flavor Notes

Strawberry, Lime Sherbet, Orange Blossom Honey

Roast Level

Processing

Natural

Typology

Arabica
Ethiopian Landraces
Dominga Carrasco, Peru

Origin

Cajamarca (Peru)

Flavor Notes

Raspberry, Chocolate, Mirabelle Plum

Roast Level

Processing

Washed

Typology

Arabica
Caturro Amarillo
Birdseye House Blend

Origin

Huila (Colombia)
Guji (Ethiopia)

Flavor Notes

Sugary/Sweet, Vivid, Complex, Smooth

Roast Level

Light

Processing

Washed

Typology

Old River Traditional Roast

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Fruity, Balanced Acidity

Roast Level

Medium Dark

Processing

Typology

El Jardin Bourbon Honey, Colombia

Origin

Planadas (Colombia)

Flavor Notes

Sangria, Kiwi, Orange Marmalade

Roast Level

Processing

Honey

Typology

Arabica
Red Bourbon
Ethiopia

Origin

Ethiopia

Flavor Notes

Roast Level

Processing

Typology

Birdseye Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Old River Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Decaf Sugarcane Colombia

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Graham, Fruited

Roast Level

Light

Processing

Ethyl Acetate Decaffeination

Typology