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HC
Homeground Coffee Roasters
Singapore
Homeground Coffee Roasters is a Singapore-based roastery dedicated to sourcing and roasting excellent coffees. Started as a pop-up in 2017, they have grown into a physical space that serves as a community hub for homebrewers, aiming to make great coffee accessible to everyone.
Coffee Beans from Homeground Coffee Roasters
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Origin
Antigua (Guatemala)
Flavor Notes
Chocolate, Peach, Red Grape, Golden Kiwi
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBourbón, Caturra
Origin
Nyeri (Kenya)
Flavor Notes
Red Currant, Apple Pie, Dried Cranberry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaRuiru-11, Batian, SL-34, SL-28
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Honey, Yellow Peach, Poached Pear, Apple Candy, Moon Drop Grape
Roast Level
Medium
Processing
Natural
Typology
ArabicaBorbon Sidra
Origin
Nyeri (Kenya)
Flavor Notes
Red Currant, Apple Pie, Dried Cranberry
Roast Level
Medium
Processing
Natural
Typology
ArabicaRuiru-11, Batian, SL-34, SL-28
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Honey, Yellow Peach, Poached Pear, Apple Candy, Moon Drop Grape
Roast Level
Medium
Processing
Natural
Typology
ArabicaBorbon Sidra
Origin
Ethiopia
Flavor Notes
Cherry, Strawberry Jam, Winey
Roast Level
Medium Light
Processing
Mosto Anaerobic Natural
Typology
Arabica74100, 74-112
Origin
Ethiopia
Flavor Notes
Blueberry, Meyer Lemon
Roast Level
Medium Light
Processing
Yeast-Inoculated Natural
Typology
Arabica74100, 74-112
Origin
Carmo De Minas (Brazil)
Colombia
Flavor Notes
Dark Chocolate, Roasted Nut
Roast Level
Dark
Processing
Natural, Washed
Typology
ArabicaYellow Catuai, Colombia
Origin
Costa Rica
Heredia (Costa Rica)
Flavor Notes
Black Grape
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCaturra
Origin
Aceh (Indonesia)
Flavor Notes
Raisin, Lime, Lime Zest, Yogurt, Longan
Roast Level
Medium Dark
Processing
Anaerobic Natural
Typology
ArabicaAteng Super, Tim Tim, Bourbón
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Grape, Honey, Dried Apricot
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaOrange Bourbon
Origin
Naranjo (Costa Rica)
Flavor Notes
Maple Syrup, Poached Apple
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaVilla Sarchi
Origin
Aceh (Indonesia)
Flavor Notes
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaAteng Super, Tim Tim, Bourbón
Origin
Tibe Haro (Ethiopia)
Flavor Notes
Roast Level
Medium Light
Processing
Yeast-Inoculated Natural
Typology
Arabica74-112
Origin
Pantan Sinaku (Indonesia)
Flavor Notes
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaBourbón, Tim Tim, Ateng Super
Origin
Nyeri (Kenya)
Flavor Notes
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaRuiru-11, Batian, SL-34, SL-28
Origin
Santa Clara (Guatemala)
Flavor Notes
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBourbón, Caturra
Origin
Gara Agena (Ethiopia)
Bura Karamo (Ethiopia)
Flavor Notes
Rose, Caramelized, Pineapple, Raspberry, Red Grape, Yogurt, Marshmallow
Roast Level
—
Processing
Natural, Washed
Typology
Arabica74/158, Heirloom
Origin
Carmo De Minas (Brazil)
La Joyeria (Colombia)
Flavor Notes
Dark Chocolate, Dried Apricot, Pecan, Vanilla Cream
Roast Level
—
Processing
Natural, Washed
Typology
ArabicaYellow Catuai, Colombia
Origin
Ethiopia
Flavor Notes
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
Arabica74-112