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Homeground Coffee Roasters

Singapore

Homeground Coffee Roasters is a Singapore-based roastery dedicated to sourcing and roasting excellent coffees. Started as a pop-up in 2017, they have grown into a physical space that serves as a community hub for homebrewers, aiming to make great coffee accessible to everyone.

Coffee Beans from Homeground Coffee Roasters

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Finca La Bohemia, Gesha, Washed, Colombia

Origin

Nariño (Colombia)

Flavor Notes

Jasmine, White Tea, Meyer Lemon, Yellow Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Maragesha
Santa Clara, Caturra & Bourbon, Washed, Guatemala

Origin

Antigua (Guatemala)

Flavor Notes

Peach, Chocolate, Red Grape, Golden Kiwi

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Pantan Sinaku, Ateng Super & Tim-Tim & Bourbon, Anaerobic Natural, Indonesia (In-store)

Origin

Aceh (Indonesia)

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Tim Tim, Ateng Super, Bourbón
Santa Clara, Caturra & Bourbon, Washed, Guatemala

Origin

Santa Clara (Guatemala)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Pantan Sinaku, Ateng Super & Tim-Tim & Bourbon, Anaerobic Natural, Indonesia

Origin

Aceh (Indonesia)

Flavor Notes

Key Lime, Pink Grapefruit, Longan, Poached Apple

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Tim Tim, Ateng Super, Bourbón
Tibe Haro, 74100 & 74112, Yeast Inoculated Natural, Ethiopia

Origin

Ethiopia

Flavor Notes

Blueberry, Lychee, Meyer Lemon, Mango

Roast Level

Medium Light

Processing

Yeast-Inoculated Natural

Typology

Arabica
74-112, 74/100
Tibe Haro, 74100 & 74112, Mosto Anaerobic Natural, Ethiopia (In-store)

Origin

Ethiopia

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74/100
Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya #E

Origin

Nyeri (Kenya)

Flavor Notes

Red Apple, Red Currant, Apple Pie, Dried Cranberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Pantan Sinaku, Ateng Super & Tim-Tim & Bourbon, Anaerobic Natural, Indonesia #E

Origin

Pantan Sinaku (Indonesia)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Tim Tim, Ateng Super, Bourbón
Brumas del Zurqui, Caturra, Natural, Costa Rica

Origin

Heredia (Costa Rica)
Costa Rica

Flavor Notes

Passion Fruit, Black Cherry, Milk Chocolate, Cacao Nib, Black Grape

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra
Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Red Apple, Red Currant, Orange Juice, Mulled Wine

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Pantan Sinaku, Ateng Super & Tim-Tim & Bourbon, Anaerobic Natural, Indonesia #E

Origin

Aceh (Indonesia)

Flavor Notes

Raisin, Lime, Lime Zest, Yogurt, Longan

Roast Level

Medium Dark

Processing

Anaerobic Natural

Typology

Arabica
Tim Tim, Ateng Super, Bourbón
Finca La Bohemia, Gesha, Washed, Colombia (In-store)

Origin

Nariño (Colombia)

Flavor Notes

Jasmine, White Tea, Meyer Lemon, Yellow Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Maragesha
Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya (In-store)

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Tibe Haro, 74100 & 74112, Mosto Anaerobic Natural, Ethiopia

Origin

Ethiopia

Flavor Notes

Cherry, Strawberry Jam, Winey, Nectarine

Roast Level

Medium Light

Processing

Mosto Anaerobic Natural

Typology

Arabica
74-112, 74/100
Tibe Haro, 74100 & 74112, Yeast Inoculated Natural, Ethiopia (In-store)

Origin

Tibe Haro (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Yeast-Inoculated Natural

Typology

Arabica
74-112, 74/100
Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya #E

Origin

Nyeri (Kenya)

Flavor Notes

Red Apple, Red Currant, Apple Pie, Dried Cranberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11