Back to Bean Discovery
K

kaffeelix

Austria

Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.

Coffee Beans from kaffeelix

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Daily Grind, washed

Origin

Santa Ana (El Salvador)

Flavor Notes

Cocoa, Hazelnut, Grape, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Sarchimor
EspressoBlend Affenstark!

Origin

Guatemala • Rwanda • Brazil

Flavor Notes

Almond, Dark Chocolate, Cocoa Nib, Walnut

Roast Level

Processing

Washed, Natural

Typology

BüroBüro! Espresso Blend

Origin

Brazil
Uganda

Flavor Notes

Chocolate, Nutmeg

Roast Level

Processing

Typology

EspressoBlend Emmi

Origin

Guatemala • Rwanda • Brazil

Flavor Notes

Dark Chocolate, Almond, Orange, Blackcurrant

Roast Level

Processing

Natural, Washed

Typology

Blend Eins

Origin

Brazil • Peru • Ethiopia

Flavor Notes

Brown Sugar, Hazelnut, Yellow Stone Fruit, Nougat, Marzipan

Roast Level

Processing

Natural, Washed

Typology

Costa Rica Corazón de Jesús - natural reposado

Origin

Brunca (Costa Rica)

Flavor Notes

Dark Chocolate, Cocoa, Spices, Orange, Apple, Pineapple, Passion Fruit, Quince

Roast Level

Processing

Natural Reposado

Typology

Arabica
Milenio F1
Ethiopia Lalesa - anaerobic natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Strawberry, Black Tea, Floral, Nectarine, Apricot, Hibiscus, Plum

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Colombia El Paraiso P02 Red Plum - P02 processing

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Rose, Plum, Earl Grey, Candy

Roast Level

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Castillo, Caturra
Guatemala Quetzalito Organic

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Cocoa, Almond, Linzertorte, Marillo, Pecan

Roast Level

Processing

Washed

Typology

Arabica
Red Caturra, Red Bourbon, Red Catuai
Colombia Inza Regional - fully washed FILTER

Origin

Inza (Colombia)

Flavor Notes

Apple, Black Currant, Blood Orange, Cantaloupe

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón, Tabi, Pink Bourbon, Castillo, Caturra, Typica
Costa Rica Aquiares Red Honey

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Vanilla, Peach, Apple, Red Grape, Dark Cherry

Roast Level

Processing

Red Honey

Typology

Arabica
F1 Centroamericano
Colombia Inza Regional - fully washed ESPRESSO

Origin

Inza (Colombia)

Flavor Notes

Apple, Black Currant, Blood Orange, Cantaloupe

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón, Tabi, Pink Bourbon, Castillo, Caturra, Typica
Costa Rica Aquiares Flower Culture - anaerobic flower culture

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Maple Syrup, Peach, Grape, Guava, Nectarine, White Tea

Roast Level

Processing

Anaerobic Flower Culture

Typology

Arabica
F1 Centroamericano
Colombia Sudan Rume - natural

Origin

Huila (Colombia)

Flavor Notes

Honey, Cherry, Red Plum, Cola Syrup, Cane Sugar

Roast Level

Processing

Natural

Typology

Arabica
Sudan Rume
Ethiopia Chelbesa Organic

Origin

Gedeb (Ethiopia)

Flavor Notes

Vanilla, Peach, Pineapple, Wild Strawberry, Bergamot

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Uganda Zebigi - washed

Origin

Mount Elgon (Uganda)

Flavor Notes

Vanilla, Dark Chocolate, Hazelnut, Orange, Candied Walnut

Roast Level

Processing

Washed

Typology

Arabica
Nyasaland, SL14, SL-28
Colombia White Honey Gesha

Origin

Quindío (Colombia)

Flavor Notes

Herb-like, Grape, Black Tea, Floral, Lemongrass, Melon

Roast Level

Processing

White Honey

Typology

Arabica
Red Gesha
Ethiopia Kabira Organic - natural

Origin

Kabira (Ethiopia)

Flavor Notes

Vanilla, Peach, Raspberry, Apricot, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74-110
El Salvador Santa Cristina - natural

Origin

San Salvador (El Salvador)

Flavor Notes

Berry, Walnut, Cane Sugar, Milk Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Organic EspressoBlend St. Pöltner Röstung FTO

Origin

Guatemala • Mexico • Ethiopia

Flavor Notes

Red Grape, Nougat

Roast Level

Processing

Washed

Typology