Sebastian Graeber and Tobias Roth founded N°elf in Konstanz, setting up their roastery and cafe inside a beautifully restored historic half timbered house that gives the space an atmosphere few modern coffee bars can match. Their focus on honest barista craft and specialty coffee standards brings metropolitan quality to this lakeside city on the Swiss border. The team roasts its own beans to supply the cafe's filter and espresso program, complemented by a thoughtful selection of natural wines and fine baked goods. Every cup reflects a commitment to precision, with cappuccinos praised for their balanced aroma, ideal temperature, and dense foam. N°elf proves that exceptional specialty coffee does not require a big city address, just dedication to quality beans and careful preparation.