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Populus Coffee

Germany

Finnish couple Sari and Henrik Haavisto founded Populus Coffee in Berlin Neukölln around 2015, choosing the German capital over Helsinki for its more favorable startup environment. Henrik, a journalist by training, had his coffee awakening on a trip to Guatemala in 2014, and the couple built their roastery on the conviction that relationships throughout the supply chain deserve transparency. That commitment is tangible: Populus publishes transparency reports disclosing producer names, importers, and purchase prices for every coffee they sell. Their Nordic inspired light roast profiles have earned them a place among the World's 100 Best Coffee Shops, and they co founded Communal Coffee, Germany's largest co roasting space hosting twelve independent roasteries. The brand has also expanded internationally with a roasting operation in Shanghai, carrying its people first philosophy far beyond Berlin's borders.

Coffee Beans from Populus Coffee

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Costa Rica - Corazón de Jesus - Natural Reposado

Origin

Tarrazú (Costa Rica)

Flavor Notes

Sour/Fermented, Plum, Date, Candy-Like Sweetness, Stone Fruit, White Rum, Rum-Soaked Cake

Roast Level

Medium Light

Processing

Natural Reposado

Typology

Arabica
Catuai
Honduras - Mario Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

Floral, Black Tea, Dark Chocolate, Red Grape, Nougat, Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacas
Honduras - Arturo Paz Geisha

Origin

Santa Barbara (Honduras)

Flavor Notes

Jasmine, Lemongrass, Mulberry, Lime Curd, Orange Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kenya - Kamunyaka AA

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea, Blackberry, Lime, White Floral, Black Currant, Raspberry Leaf, Currant Leaf, Lime Pie

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Mexico - Luz Maria

Origin

Rincon Toningo (Mexico)

Flavor Notes

Pineapple, Sour/Fermented, Brown Sugar, Molasses, Tropical Fruit, Dark Rum

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Catuai
Honduras - Dolmin Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

Floral, Blackberry, Cherry, Green Grape, Black Currant, Dark Berry, Berry Mousse

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28
Honduras - Juan Fernandez

Origin

Santa Barbara (Honduras)

Flavor Notes

Pear, Hibiscus, Macadamia, Lemon Curd, Candied Lemon, Pear Cider

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Ethiopia - Chelbesa

Origin

Gedeo (Ethiopia)
Chelbesa (Ethiopia)

Flavor Notes

Jasmine, Raspberry, Peach, Caramelized, Wild Honey, Bergamot

Roast Level

Light

Processing

Washed

Typology

Arabica
Dega, Wolisho
Honduras - Juan Fernandez - Natural

Origin

Santa Barbara (Honduras)

Flavor Notes

Almond, Blood Orange, Raspberry Jam, Sweet Citrus, Red Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Parainema
Brazil - Capim Branco

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Milk Chocolate, Yellow Stone Fruit, Tangerine, Hazelnut Butter, Stone Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai