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Populus Coffee

Germany

Finnish couple Sari and Henrik Haavisto founded Populus Coffee in Berlin Neukölln around 2015, choosing the German capital over Helsinki for its more favorable startup environment. Henrik, a journalist by training, had his coffee awakening on a trip to Guatemala in 2014, and the couple built their roastery on the conviction that relationships throughout the supply chain deserve transparency. That commitment is tangible: Populus publishes transparency reports disclosing producer names, importers, and purchase prices for every coffee they sell. Their Nordic inspired light roast profiles have earned them a place among the World's 100 Best Coffee Shops, and they co founded Communal Coffee, Germany's largest co roasting space hosting twelve independent roasteries. The brand has also expanded internationally with a roasting operation in Shanghai, carrying its people first philosophy far beyond Berlin's borders.

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Coffee Beans from Populus Coffee

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Costa Rica - Corazón de Jesus - Natural Reposado

Origin

Tarrazú (Costa Rica)

Flavor Notes

Sour/Fermented, Plum, Candy-Like Sweetness, White Rum, Rum-Soaked Cake

Roast Level

Medium Light

Processing

Natural Reposado

Typology

Arabica
Catuai
Honduras - Dolmin Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

Cherry, Floral, Blackberry, Green Grape, Black Currant, Dark Berry, Berry Mousse

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28
Zeitgeist

Origin

Santa Barbara (Honduras)
Jimma (Ethiopia)

Flavor Notes

Chocolate, Hazelnut, Dried Cherry, Nougat

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Ethiopian Heirloom
Big Shot

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Hazelnut, Chocolate, Cacao

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
Ethiopia - Chelbesa

Origin

Chelbesa (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Caramelized, Raspberry, Peach, Jasmine, Wild Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Dega, Wolisho
Brazil - Capim Branco

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Yellow Stone Fruit, Tangerine, Hazelnut Butter

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Honduras - Benjamin Paz

Origin

El Cédral (Honduras)

Flavor Notes

Honey, Vanilla, Black Tea, Peach, Apricot, Bergamot, Osmanthus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Yellow Bourbon, Wild Yellow Typica
Mexico - Luz Maria

Origin

Rincon Toningo (Mexico)

Flavor Notes

Sour/Fermented, Brown Sugar, Pineapple, Molasses, Dark Rum

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Catuai
Ethiopia - Garse

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Honey, Black Tea, Elderflower, Apricot

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Honduras - Mario Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

Dark Chocolate, Floral, Black Tea, Red Grape, Nougat

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacas
Honduras - Arturo Paz Geisha

Origin

Santa Barbara (Honduras)

Flavor Notes

Jasmine, Mulberry, Lime Curd, Orange Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Brazil - Andrade Arara

Origin

Minas Gerais (Brazil)

Flavor Notes

Orange, Black Tea, Raspberry, Butterscotch

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Arara
Brammibal's House Blend

Origin

Santa Barbara (Honduras)
Jimma (Ethiopia)

Flavor Notes

Chocolate, Dried Cherry, Nougat

Roast Level

Processing

Natural, Washed

Typology

Arabica
JARC 7454
Peace Easy

Origin

Huila (Colombia)

Flavor Notes

Apple, Almond, Brown Sugar, Molasses, Cherry, White Grape, Almond Butter

Roast Level

Processing

Sugarcane Decaffeination

Typology