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Quick Brown Fox Coffee

India

Quick Brown Fox Coffee operates from New Delhi as both a specialty roaster and cafe, drawing on over 30 years of coffee industry experience through its parent company. The operation offers multiple estate coffees with detailed roast profiles and invests in coffee education through published brew guides and roast profile documentation. The setup includes professional specialty equipment and a focus on making the sourcing and preparation process transparent to customers.

Coffee Beans from Quick Brown Fox Coffee

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Attikan Estate Catimor [Culture Washed] [Espresso Roast]

Origin

Biligiri Hills (India)

Flavor Notes

Milk Chocolate, Pecan, Fig, Brown Butter

Roast Level

Dark

Processing

Culture-Washed

Typology

Arabica
Catimor
Ratnagiri Estate [Bioreactor Naturals - Terroir Microbes] [Filter Roast] [Microlot]

Origin

Baba Budan Giri (India)

Flavor Notes

Strawberry, Plum, Black Cherry

Roast Level

Medium Light

Processing

Bioreactor Natural

Typology

Arabica
Catuai
Badnekhan Estate SL33 Caturra [Washed] [Espresso Roast]

Origin

Chikmagalur (India)

Flavor Notes

Plum, Mandarin, Cane Syrup

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, SL-33
Salawara Estate [CM Intenso Naturals] [Filter Roast] [Microlot]

Origin

Hassan (India)

Flavor Notes

Green Apple, Tamarind, Mulberry

Roast Level

Medium Light

Processing

Carbonic Maceration Natural

Typology

Arabica
SLN795
Kenya Thiriku AA SL28 / SL34 [Washed] [Project Origin]

Origin

Nyeri (Kenya)

Flavor Notes

Mandarin, Sweet Lime, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Orchardale Estate [Naturals] [Filter Roast] [Microlot]

Origin

Shevaroy Hills (India)

Flavor Notes

Plum, Black Cherry, Black Grape

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SLN9
Attikan Estate [Malolactic Fermentation Washed] [Filter Roast] [Microlot]

Origin

Biligiri Hills (India)

Flavor Notes

Lemonade, Tamarind, Java Plum

Roast Level

Medium Light

Processing

Malolactic Fermentation Washed

Typology

Arabica
SLN795
Bison Valley Estate [Naturals] [Filter Roast] [Microlot]

Origin

Shevaroy Hills (India)

Flavor Notes

Prune, Peach, Goji Berry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SLN795, SLN 5A