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Red Fawn Coffee

Slovakia

Red Fawn Coffee Roasters was founded in 2018 by brothers Peter and Andreas in the heart of Trnava, the historic western Slovak city often called "Little Rome" for its concentration of churches and towers. Peter began his roasting journey two years earlier in a garage, inspired by Scandinavian roasters, and the brothers now work on a Coffed SR5 that gives them precise control over every stage of the process. Their philosophy favors clean, balanced, and juicy coffees: light roasts for filter that emphasize acidity and freshness, and medium roasts for espresso that bring out sweetness and a lingering finish. The roastery and brew bar sit down a quiet covered alleyway off Štefánikova street, where customers are often served directly by the roasters themselves.

Coffee Beans from Red Fawn Coffee

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Ricardo Perez

Origin

Costa Rica

Flavor Notes

Floral, Raspberry, Milk Chocolate

Roast Level

Light

Processing

Typology

Gatare - Rwanda

Origin

Gatare (Rwanda)

Flavor Notes

Raspberry, Cherry, Chocolate, Black Currant

Roast Level

Light

Processing

Typology

KARIMUKUI AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Orange, Pomelo, Butter, White Currant

Roast Level

Medium Dark, Medium Light

Processing

Typology

KAGUMO - Kenya

Origin

Kenya

Flavor Notes

Blackberry, Strawberry, Raisin, Dried Pineapple

Roast Level

Light

Processing

Typology

Wilmer Estevez - Honduras

Origin

Honduras

Flavor Notes

Raspberry, Pear, Honey, Cocoa Bean

Roast Level

Light

Processing

Typology

GATINA AB

Origin

Kenya

Flavor Notes

Black Tea, Rose, Raspberry, Orange, Lemon

Roast Level

Medium Dark, Medium Light

Processing

Typology

NEMBA - Burundi

Origin

Nemba (Burundi)

Flavor Notes

Pineapple, Citrus Fruit, Grapefruit, Berries

Roast Level

Light

Processing

Typology

ATUNKAA - Decaf

Origin

Colombia

Flavor Notes

Plum, Panela, Sweet Caramel, Mango

Roast Level

Light

Processing

Sugarcane Decaffeination

Typology

LOS PIRINEOS - El Salvador

Origin

El Salvador

Flavor Notes

Nutmeg, Dark Chocolate, Dried Fig, Yellow Tropical Fruit

Roast Level

Dark

Processing

Typology

SEED FARM - Brazil

Origin

Brazil

Flavor Notes

Rose, Blueberry, Papaya, Liqueur

Roast Level

Light

Processing

Typology

LOS ANGELES

Origin

El Salvador

Flavor Notes

Brown Sugar, White Grape, Wild Strawberry

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

JESUS & ROSA

Origin

Colombia

Flavor Notes

Cherry, Grape, Plum, Burgundy

Roast Level

Light

Processing

Typology

Arabica
Tabi
FONTANA - Brazil

Origin

Cerrado (Brazil)

Flavor Notes

Dark Chocolate, Caramelized, Cane Sugar

Roast Level

Dark

Processing

Typology

Pedro Garcia

Origin

Jaén (Peru)

Flavor Notes

Cherry, Lime, Caramelized, Watermelon

Roast Level

Medium Dark, Medium Light

Processing

Typology

Blossom Geisha

Origin

Colombia

Flavor Notes

Black Tea, Lime, Vanilla, Mandarin, Orange Blossom

Roast Level

Light

Processing

Typology

Arabica
Geisha
POPAYAN - Colombia

Origin

Popayán (Colombia)

Flavor Notes

Floral, Sugary/Sweet, Caramelized, Milk Chocolate

Roast Level

Dark

Processing

Typology

CHILCON FAMILY - Peru

Origin

Peru

Flavor Notes

Lemon, Almond, Caramelized, Honey, Mandarin

Roast Level

Medium Dark, Medium Light

Processing

Anaerobic Fermentation

Typology

KATHIA ARIAS - Costa Rica

Origin

Costa Rica

Flavor Notes

Rose, Pineapple, Sparkling Wine, Orangina

Roast Level

Light

Processing

Typology

AMA PEARLS - Brazil

Origin

Brazil

Flavor Notes

Lemongrass, Red Apple, Stone Fruit, Earl Grey

Roast Level

Light

Processing

Natural

Typology

COCONUT Paradise - Colombia

Origin

Colombia

Flavor Notes

Vanilla, Passion Fruit, Pina Colada, Coconut Milk

Roast Level

Light

Processing

Typology