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Red Fawn Coffee

Slovakia

Red Fawn Coffee Roasters was founded in 2018 by brothers Peter and Andreas in the heart of Trnava, the historic western Slovak city often called "Little Rome" for its concentration of churches and towers. Peter began his roasting journey two years earlier in a garage, inspired by Scandinavian roasters, and the brothers now work on a Coffed SR5 that gives them precise control over every stage of the process. Their philosophy favors clean, balanced, and juicy coffees: light roasts for filter that emphasize acidity and freshness, and medium roasts for espresso that bring out sweetness and a lingering finish. The roastery and brew bar sit down a quiet covered alleyway off Štefánikova street, where customers are often served directly by the roasters themselves.

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Coffee Beans from Red Fawn Coffee

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Spring Bloom

Origin

Monteblanco (Colombia)
Muzo (Rwanda)

Flavor Notes

Raspberry, Citrus Fruit, Floral, Red Apple

Roast Level

Light

Processing

Cold Fermentation Washed, Washed

Typology

Arabica
Pink Bourbon, Red Bourbon
WILMAR CUBILLOS - Colombia

Origin

Colombia

Flavor Notes

Grape, Dark Chocolate, Dried Fig, Wine

Roast Level

Light

Processing

Typology

Arabica
Tabi
La Papaya

Origin

Ecuador

Flavor Notes

Orange, Strawberry, Jasmine, White Currant

Roast Level

Medium Light

Processing

Typology

Arabica
Typica Mejorado
Mount Elgon

Origin

Mount Elgon (Uganda)

Flavor Notes

Dark Chocolate, Caramelized, Plum

Roast Level

Dark

Processing

Natural

Typology

Blossom Geisha

Origin

Colombia

Flavor Notes

Lime, Black Tea, Vanilla, Orange Blossom

Roast Level

Light

Processing

Typology

Arabica
Geisha
JESUS & ROSA

Origin

Colombia

Flavor Notes

Grape, Cherry, Plum, Burgundy

Roast Level

Light

Processing

Typology

Arabica
Tabi
CHILCON FAMILY - Peru

Origin

Peru

Flavor Notes

Honey, Caramelized, Lemon, Almond

Roast Level

Medium Light, Medium Dark

Processing

Anaerobic Fermentation

Typology

Wilmer Estevez - Honduras

Origin

Honduras

Flavor Notes

Raspberry, Pear, Honey, Cocoa Bean

Roast Level

Light

Processing

Typology

MONTEBLANCO - Colombia

Origin

Colombia

Flavor Notes

Raspberry, Lavender

Roast Level

Processing

Experimental Decaf

Typology

Karimukui AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Orange, Butter, White Currant, Pomelo

Roast Level

Medium Light

Processing

Typology

KATHIA ARIAS - Costa Rica

Origin

Costa Rica

Flavor Notes

Rose, Pineapple, Sparkling Wine, Orangina

Roast Level

Light

Processing

Typology

Pedro Garcia

Origin

Jaén (Peru)

Flavor Notes

Caramelized, Lime, Cherry, Watermelon

Roast Level

Medium Light, Medium Dark

Processing

Typology

Mundayo

Origin

West Arsi (Ethiopia)

Flavor Notes

Blueberry, Black Tea, Honey, Bergamot

Roast Level

Medium Light

Processing

Typology

FONTANA - Brazil

Origin

Cerrado (Brazil)

Flavor Notes

Caramelized, Dark Chocolate, Cane Sugar

Roast Level

Dark

Processing

Typology

COCONUT Paradise - Colombia

Origin

Colombia

Flavor Notes

Vanilla, Pina Colada, Coconut Milk

Roast Level

Light

Processing

Typology

NEMBA - Burundi

Origin

Nemba (Burundi)

Flavor Notes

Pineapple, Grapefruit, Citrus Fruit, Berries

Roast Level

Light

Processing

Typology

Gatare - Rwanda

Origin

Gatare (Rwanda)

Flavor Notes

Raspberry, Chocolate, Cherry, Black Currant

Roast Level

Light

Processing

Typology

POPAYAN - Colombia

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Floral, Sugary/Sweet

Roast Level

Dark

Processing

Typology

KARIMUKUI AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Orange, Butter, White Currant

Roast Level

Medium Light, Medium Dark

Processing

Typology

MUZO - Rwanda

Origin

Rwanda

Flavor Notes

Almond, Stone Fruit

Roast Level

Medium Light, Medium

Processing

Typology