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RR
Rush Rush Coffee
Belgium
Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.
Coffee Beans from Rush Rush Coffee
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Origin
Huila (Colombia)
Flavor Notes
Coconut, Caramel Candy
Roast Level
—
Processing
Advanced Fermentation
Typology
ArabicaCaturra Chirosso

Origin
Kirinyaga (Kenya)
Flavor Notes
Cherry, Redcurrant
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian

Origin
Kirinyaga (Kenya)
Flavor Notes
Cherry, Redcurrant
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian

Origin
Santa María (Colombia)
Huila (Colombia)
Flavor Notes
Grapefruit, Brown Sugar
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra, Castillo, Colombia

Origin
La Paz (Honduras)
Flavor Notes
Pear, Dark Chocolate
Roast Level
—
Processing
Natural
Typology
ArabicaParainema

Origin
Rustiro (Rwanda)
Flavor Notes
Jasmine, White Peach
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon

Origin
Rustiro (Rwanda)
Flavor Notes
Jasmine, White Peach
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon

Origin
La Paz (Honduras)
Flavor Notes
Pear, Dark Chocolate
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaParainema

Origin
Huila (Colombia)
Flavor Notes
Coconut, Caramelized, Caramel Candy
Roast Level
—
Processing
Advanced Fermentation
Typology
ArabicaCaturra, Caturra Chirosso

Origin
Bruselas, Huila (Colombia)
Huila (Colombia)
Flavor Notes
Lemon, Elderflower
Roast Level
—
Processing
Advanced Natural
Typology
ArabicaMaragesha

Origin
Huila (Colombia)
Flavor Notes
Grapefruit, Brown Sugar
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra, Castillo, Colombia

Origin
Yunguilla Valley (Ecuador)
Flavor Notes
Blood Orange, Violet
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaBorbon Sidra

Origin
Perlamayo (Peru)
Flavor Notes
White Grapefruit, Toffee
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra

Origin
Perlamayo (Peru)
Flavor Notes
White Grapefruit, Toffee
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra

