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Stereoscope Coffee

United States

Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.

Coffee Beans from Stereoscope Coffee

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No 2.0 Blend

Origin

Colombia
Papua New Guinea

Flavor Notes

Blueberry, Plum, Cacao

Roast Level

Medium, Light

Processing

Washed, Natural

Typology

Arabica
Blue Mountain, Typica, Caturra, Arusha, Bourbón
No 3.0 Blend

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Chocolate, Nutmeg, Spices, Citrus Fruit, Blueberry, Berry

Roast Level

Medium

Processing

Pulped-Natural, Natural, Washed

Typology

Noir Blend

Origin

Guatemala
Brazil

Flavor Notes

Black Tea, Sweet Spice, Nutty Chocolate

Roast Level

Medium, Medium Dark

Processing

Pulped-Natural, Washed

Typology

No Doubt Blend

Origin

Guatemala
Colombia

Flavor Notes

Chocolate, Orange, Cherry, Earl Grey

Roast Level

Medium

Processing

Natural, Washed

Typology

No 4.0 Blend

Origin

Guatemala
Brazil

Flavor Notes

Brown Sugar, Dark Chocolate, Spices, Orange

Roast Level

Medium

Processing

Pulped-Natural, Washed

Typology

Supernova Blend

Origin

Guatemala
Colombia

Flavor Notes

Blueberry, Blood Orange, Earl Grey

Roast Level

Medium

Processing

Natural, Washed

Typology

El Tambo Blend

Origin

Guatemala
Brazil

Flavor Notes

Honey, Brown Sugar, Chocolate, Dark Cherry

Roast Level

Medium Dark

Processing

Pulped-Natural, Washed

Typology

No 3.1 Blend

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Chocolate, Nutmeg, Spices, Citrus Fruit, Blueberry, Berry

Roast Level

Medium

Processing

Pulped-Natural, Natural, Washed

Typology

Colombia - El Faro

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Cacao

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Brazil - Cerrado Mineiro - Med-Dark

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Chocolate, Nutmeg

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Acaia Cerrado
Brazil - Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Chocolate, Nutmeg

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Acaia Cerrado
Guatemala - Huehuetenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cherry, Brown Sugar, Honey, Black Currant

Roast Level

Medium

Processing

Washed

Typology

Guatemala - Huehuetenango - Med-Dark

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cherry, Brown Sugar, Honey, Black Currant

Roast Level

Medium Dark

Processing

Washed

Typology

Supernova Espresso

Origin

Guatemala
Colombia

Flavor Notes

Pineapple, Blood Orange, Earl Grey

Roast Level

Medium

Processing

Natural, Washed

Typology

no3.1 Espresso

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Chocolate, Spices, Blueberry

Roast Level

Light

Processing

Natural, Washed, Eco-Pulped

Typology

Single Origin Espresso #2

Origin

Flavor Notes

Roast Level

Light

Processing

Typology

El Tambo Espresso

Origin

Guatemala
Brazil

Flavor Notes

Honey, Brown Sugar, Chocolate, Dark Cherry

Roast Level

Medium Dark

Processing

Typology

Zambia - Kateshi Estate

Origin

Northern Province (Zambia)

Flavor Notes

Cherry Candy, Concord Grape, Winey, Cacao

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Castillo, Colombia F6, Catimor 129
Papua New Guinea - Kuta Mill

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Red Grape, Plum, Silky, Clover Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Blue Mountain, Typica, Arusha, Bourbón
Colombia - El Diviso - Sidra

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Peach Ring, Passionfruit, Silky, Limoncello, Pomelo, Guava, Chai

Roast Level

Light

Processing

24hr Fermentation, Washed

Typology

Arabica
Sidra Bourbon