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The Barn

Germany

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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Coffee Beans from The Barn

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BUENA VISTA SIDRA

Origin

Buena Vista (Guatemala)

Flavor Notes

Floral, Tropical

Roast Level

Medium Light

Processing

Natural 48h Fermentation

Typology

Arabica
Borbon Sidra
Santa Clara

Origin

Antigua (Guatemala)

Flavor Notes

Maple Syrup, Malt

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
CABALLERO

Origin

La Paz (Honduras)

Flavor Notes

Sweetness, Balance

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
A Drop Of Science

Origin

Minas Gerais (Brazil)

Flavor Notes

Cinnamon, Raisin, Toasted Almond

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Catuai
Los Pirineos Bourbon

Origin

Los Pirineos (El Salvador)

Flavor Notes

Sweet Cherry Candy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Finca El Faldon Pink Bourbon

Origin

Colombia
Huila (Colombia)

Flavor Notes

Chocolate, Pear, Dried Mango

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon, Caturra
La Bandera Espresso

Origin

Tarrazú (Costa Rica)

Flavor Notes

Pear, Citrus Fruit, Maple Syrup

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai
Himalaya Marsellesa

Origin

Apaneca (El Salvador)

Flavor Notes

Strawberry, Caramelized, Vanilla, Grape Soda

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Marsellesa
Jardines Del Eden Papayo

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Passion Fruit, Cantaloupe, Nougat

Roast Level

Light

Processing

Natural, Natural EF2

Typology

Arabica
Papayo
GATARE

Origin

Nyamasheke (Rwanda)

Flavor Notes

Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Huye Mountain Washed

Origin

Huye Mountain (Rwanda)

Flavor Notes

Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Los Naranjales Espresso

Origin

Huehuetenango (Guatemala)

Flavor Notes

Vanilla, Malt, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Guava Banana

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Caturra
VOLCAN AZUL GESHA

Origin

Costa Rica

Flavor Notes

Floral

Roast Level

Medium Light

Processing

Anaerobic Fermentation

Typology

Arabica
Red Gesha
Los Pirineos Pacamara

Origin

Usulutan (El Salvador)

Flavor Notes

Hazelnut, Plum, Rooibos

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Pacamara
ELEMENTAL

Origin

Caparaó (Brazil)

Flavor Notes

Almond, Dark Chocolate, Chocolate Ganache

Roast Level

Processing

Natural

Typology

Arabica
Mixed Varietals
Ivan Dos Santos

Origin

Caconde, São Paulo (Brazil)

Flavor Notes

Vanilla, Chocolate

Roast Level

Medium Dark

Processing

Typology

Arabica
Red Bourbon
Radiophare

Origin

Sunda (Indonesia)

Flavor Notes

Yogurt

Roast Level

Processing

Typology

Arabica
Catimor, Line S, Typica
Doi Saket

Origin

Doi Saket, Chiang Mai (Thailand)

Flavor Notes

Berry

Roast Level

Medium Light

Processing

Typology

Bishan Wate

Origin

Ethiopia

Flavor Notes

Peach

Roast Level

Medium Light

Processing

Typology