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Vote Coffee

Germany

Philipp Reichel and Laurel Carmichael founded Vote Coffee in June 2016, building on Philipp's deep roots in Berlin's coffee infrastructure including founding Kaffee9 in 2013 and creating the Berlin Coffee Festival, which he curated from 2015 to 2019. Laurel, originally from New Zealand, leads green coffee purchasing and roasting, bringing a Southern Hemisphere perspective to their sourcing decisions. The roastery operates from Markthalle Neun in Kreuzberg, an iconic food market that provides a fitting home for their community oriented approach. In 2022 Philipp co founded Communal Coffee, Berlin's first co roastery now hosting fifteen independent roasters, further cementing his role as a connector in the city's specialty scene. Head Roaster Mars, who joined in 2023 as a certified Q Grader, placed second in the 2024 SCA Germany Roasting Championship, becoming the first woman to reach the podium in that competition.

Coffee Beans from Vote Coffee

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Vayichil Decaf - Mexico - Washed, Mountain Water Decaf

Origin

Jaltenango (Mexico)

Flavor Notes

Orange, Caramelized, Sugarcane, Honeysuckle, Butter, Agave, Hazelnut Spread

Roast Level

Medium

Processing

Washed, Mountain Water Decaffeination

Typology

Arabica
Bourbón, Peñazco
Spiers - Cafeina Women's Group - Brazil - Natural

Origin

Tres Pontas (Brazil)

Flavor Notes

Almond, Caramelized, Red Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Topázio
Huila Norte - Colombia - Washed

Origin

Huila, Algeciras (Colombia)

Flavor Notes

Jasmine, Orange, Brown Spice, Apricot, Lychee, Green Apple, Blackcurrant

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo, Colombia
Wilmar Guarnizo Trujillo - Colombia - Washed

Origin

Tarqui, Huila (Colombia)

Flavor Notes

Jasmine, Peach, Honey, Sage, Butter

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
Mayra Solis - Costa Rica - Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Dried Dates, Passion Fruit, Wine Gum, Liquorice, Mangosteen, Mango, Fresh Mint

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
Kiandu AB - Kenya - Washed

Origin

Nyeri (Kenya)

Flavor Notes

Floral, Black Tea, Raspberry, Golden Raisin, Wild Honey, Eucalyptus, Cardamom, Cedar, Campari

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Kaffee 9 FILTER - Cafeina Women's Group - Brazil - Natural

Origin

Tres Pontas (Brazil)

Flavor Notes

Almond, Caramelized, Red Plum

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Topázio
Kaffee 9 ESPRESSO - Cafeina Women's Group - Brazil - Natural

Origin

Tres Pontas (Brazil)

Flavor Notes

Almond, Dark Chocolate, Red Plum

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Topázio
Isla Milk - Gloria Imelda Portillo - El Salvador

Origin

La Palma (El Salvador)

Flavor Notes

Dried Fruit, Hazelnut, Chocolate, Caramelized, Plum, Date, Wine Gum, Panela, Candied Walnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Pacamara, Pacas
Gloria Imelda Portillo - El Salvador - Washed

Origin

Chalatenango (El Salvador)

Flavor Notes

Dried Fruit, Hazelnut, Chocolate, Caramelized, Plum, Wine Gum, Panela, Dates, Candied Walnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Pacamara, Pacas
Yensi Sanchez - Honduras - Washed

Origin

El Paraiso (Honduras)

Flavor Notes

Brown Sugar, Lemon Curd, White Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Tatiana Vargas - Costa Rica - Honey

Origin

Tablón (Costa Rica)

Flavor Notes

Cherry, Almond, Darjeeling Tea

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra, Catuai
Chachagüí Community - Colombia - Natural

Origin

Chachagui (Colombia)

Flavor Notes

Liquorice, Rose Hip, White Wine, Mango, Lime Candy

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Castillo, Colombia