We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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2,898 coffees found

Confluence The Well Coffeehouse

Origin

Kenya

Ethiopia

Flavor Notes

Blueberry, Chocolate, Floral

Roast Level

Medium

Processing

Washed, Anaerobic Natural

Typology

—

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Twilight Blend Uncommon Coffee

Origin

Colombia

Brazil

Flavor Notes

Chocolate Wafer

Roast Level

Medium

Processing

Washed, Anaerobic Natural, Wine Yeast Inoculated

Typology

—

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Brooklyn Blend Gotham Coffee Roasters

Origin

Mexico

Colombia

Flavor Notes

Chocolate, Raspberry

Roast Level

—

Processing

Washed

Typology

Arabica

Bourbón, Typica

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Puerto Rico Coffee Hacienda San Pedro Volcanica Coffee

Origin

Jayuya (United States)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed, Sun Dry Process

Typology

—

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Angel Mountain - El Salvador Vesta Coffee Roasters

Origin

Cordillera Del Bálsamo (El Salvador)

Flavor Notes

Chocolate, Citrus Fruit, Graham

Roast Level

—

Processing

Fully Washed

Typology

Arabica

Bourbón

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Woodsman Blend Black Cup Cafe Del Mundo

Origin

Guatemala • Papua New Guinea • Mexico

Flavor Notes

Malt, Chocolate, Herbal

Roast Level

Medium

Processing

Fully Washed

Typology

—

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Cream & Sugar Dark Roast Cultivar Coffee Roasting Co.

Origin

Colombia

Brazil

Flavor Notes

Chocolate, Sugary/Sweet, Smoky

Roast Level

Dark

Processing

Natural, Washed

Typology

—

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Natural-Processed Coffee Beans from Costa Rica Pair Cupworks

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Honeydew Melon

Roast Level

—

Processing

Natural

Typology

Arabica

Caturra, Catuai

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Granja Paraiso 92 - Competition Sudan Rume Thermal Shock Loquat Coffee

Origin

Cauca (Colombia)

Flavor Notes

Strawberry, Chocolate, Banana

Roast Level

—

Processing

Anaerobic Fermentation, Thermal-Shock Washed

Typology

Arabica

Sudan Rume

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Sunlight 햇빛 Haan Coffee

Origin

Brazil

Ethiopia

Flavor Notes

Chocolate, Dried Berry, Blood Orange, Granola

Roast Level

Medium, Light

Processing

—

Typology

Arabica

Heirloom, Yellow Catuai

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Organic Colombia Tolima Klatch Coffee

10% OFF

Origin

Tolima (Colombia)

Flavor Notes

Strawberry, Chocolate, Cinnamon, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

—

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Hot Shot Espresso Drink Coffee Do Stuff

Origin

Colombia • Honduras • Peru

Flavor Notes

Chocolate, Almond

Roast Level

Dark

Processing

Honey

Typology

—

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Chocolate Cherry Orinoco Coffee & Tea

Origin

Brazil

Flavor Notes

Chocolate, Cherry

Roast Level

Light

Processing

—

Typology

Arabica

Bourbón

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Wallabout Parlor Coffee

Origin

Espírito Santo (Brazil)

Veracruz (Mexico)

Flavor Notes

Chocolate, Brown Sugar, Molasses

Roast Level

Medium Dark

Processing

—

Typology

Arabica

Catuai, Mundo Novo, Sarchimor, Yellow Caturra

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Brompton Blend Brooklyn Roasting Company

Origin

Brazil • Peru • Ethiopia

Flavor Notes

Hazelnut, Bittersweet Chocolate, Fig, Spicy Jam

Roast Level

Medium Light

Processing

Natural

Typology

—

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Bad Kitty Larry's Coffee

Origin

Ethiopia • Indonesia • Bolivia

Flavor Notes

Berry, Chocolate

Roast Level

Dark

Processing

Natural

Typology

—

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Bali Blue Moon Oceana Coffee Roasters

Origin

Bali (Indonesia)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

—

Typology

Arabica

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Lexington Blend Black Acres

Origin

Mexico

Colombia

Flavor Notes

Chocolate, Praline, Cherry Cordial

Roast Level

Dark

Processing

Washed

Typology

—

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Honduras Organic Fair Trade APROCOMSA McLaughlin Coffee Company

Origin

Marcala (Honduras)

Flavor Notes

Black Plum, Cinnamon Sugar, Chocolate Syrup

Roast Level

Medium Dark

Processing

Washed

Typology

—

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Roaster's Reserve Black Oak Coffee Roasters

Origin

Colombia

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

—

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Medium Espresso Blend Yield Coffee Roasters

Origin

Brazil

Colombia

Flavor Notes

Chocolate, Vanilla, Citrus Fruit

Roast Level

Medium

Processing

Washed, Natural

Typology

—

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Fazenda Caxambu Sambalatte

Origin

South Minas (Brazil)

Flavor Notes

Caramelized, Chocolate, Brown Butter

Roast Level

—

Processing

Natural

Typology

Arabica

Yellow Catucai

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Port of Mokha BlendIn Coffee Club

Origin

Mokha (Yemen)

Flavor Notes

Spices, Chocolate, Dried Fruit

Roast Level

Medium

Processing

Natural

Typology

—

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Double Stop Funk Blend Octave Coffee

Origin

Indonesia • Guatemala • Colombia

Flavor Notes

Cocoa, Spices, Cinnamon, Chocolate, Cherry, Orange

Roast Level

Medium Dark

Processing

Anaerobic, Anaerobic Fermentation

Typology

—

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.