We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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17,007 coffees found

Guatemala Kape'tenango H1

Origin

La Libertad (Guatemala)

Flavor Notes

Maraschino Cherry, Green Grape

Roast Level

Light

Processing

Washed

Typology

Arabica
H17
North Star Blend

Origin

Kenya • El Salvador

Flavor Notes

Spiced Cider, Persimmon

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Arabica
Batian, Ruiru-11, Marsellesa, Bourbón, Obata
Burundi Ngozi Bavyeyi Washing Station

Origin

Ngozi (Burundi)

Flavor Notes

Floral, Bright Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Guatemala - Finca Providencia - Anzueto Family

Origin

Huehuetenango (Guatemala)

Flavor Notes

Black Forest Cake, Caramel Apple, Amaretto Fudge

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Anniversary Blend (Colombia, Brazil, Indonesia)

Origin

Colombia • Brazil • Indonesia

Flavor Notes

Sugary/Sweet, Citrus Fruit, Fruity

Roast Level

Medium

Processing

Typology

Fast Forward

Origin

Flavor Notes

Nutty/Cocoa, Sugary/Sweet, Creamy

Roast Level

Medium

Processing

Washed

Typology

Peru, Apromayo (Medium Roast) - Big Bag

Origin

San Martín (Peru)

Flavor Notes

Vanilla, Apple, Date

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Pache
ECUADOR - Galo Morales - Gesha

Origin

Ecuador

Flavor Notes

Blackberry, Orange, Honeysuckle, Melon, Juicy, Orange Blossom, Honeydew, Currant

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Red Gesha
Ethiopia Yirgacheffe

Origin

Gedeb (Ethiopia)

Flavor Notes

Pear, Green Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom Ethiopian Varieties
Brazil

Origin

Sul De Minas (Brazil)

Flavor Notes

Sugary/Sweet, Pulpy, Red Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo, Icatu, Obata, Catuaí Rubi
Palma Rosa

Origin

Santa María (Colombia)

Flavor Notes

Peach Candy, Orange Zest, Creamy

Roast Level

Medium

Processing

Washed, Yeast Inoculated Fermentation

Typology

Arabica
Caturra
Ethiopia - Bekele Yutute - Anaerobic Heirloom

Origin

Bensa (Ethiopia)

Flavor Notes

Raspberry, Huckleberry, Jam

Roast Level

Medium

Processing

Anaerobic

Typology

Arabica
Heirloom, 74/158
Finca Milan Culturing Nitro Fermentation

Origin

Pereira, Risaralda (Colombia)

Flavor Notes

Strawberry, Green Apple, Cinnamon Syrup

Roast Level

Medium

Processing

Culturing Nitro Fermentation

Typology

Arabica
Caturra
Washed Las Palmas Tabi

Origin

San Agustín (Colombia)

Flavor Notes

Mango, Melon, Zesty

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Huke Washing Station, Ethiopia

Origin

Ethiopia

Flavor Notes

Jasmine, White Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Nicaragua Finca Misericordia

Origin

Jinotega (Nicaragua)

Flavor Notes

Strawberry, Hazelnut, Lemonade

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Parainema
Jose Uribo Lasso Tabi

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Molasses

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Tabi
CITRUS

Origin

Active Harvest Regions (Colombia)

Flavor Notes

Lemon, Mandarin Peel, Lemongrass

Roast Level

Processing

Washed

Typology

Arabica
Various
Welcome to the Jungle

Origin

San Jerónimo De San Pedro De Pérez Zeledón (Costa Rica)

Flavor Notes

Hazelnut, Honey, Cocoa Nib

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Obata
Light Roast Coffee

Origin

Colombia
Ethiopia

Flavor Notes

Honey, Citrus Fruit, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Signature House Blend

Origin

Nicaragua

Flavor Notes

Chocolate, Caramelized, Nutmeg

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
Space Cowboy - Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry Jam, Hibiscus, Malted Milk

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
June Bug

Origin

Mococa (Brazil)
Acatenango (Guatemala)

Flavor Notes

Citrus Fruit, Almond, Molasses, Butterscotch, Milk Chocolate

Roast Level

Light

Processing

Washed, Pulped-Natural

Typology

Arabica
Acaiá, Catuai, Typica, Bourbón
Ballast Espresso

Origin

San Martín (Peru)

Flavor Notes

Dark Chocolate, Caramelized, Baker'S Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.