We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,463 coffees found

Sumatra (Dark)

Origin

Aceh (Indonesia)
North Sumatra (Indonesia)

Flavor Notes

Earthy, Molasses, Woody, Cedar

Roast Level

Dark

Processing

Wet Hulled

Typology

Surfer Blend Beans

Origin

Antigua (Guatemala)
Tambul-Nebilyer (Papua New Guinea)

Flavor Notes

Raspberry, Almond

Roast Level

Medium

Processing

Washed

Typology

Finca Los Naranjos, El Salvador - Honey SL28 Carbonic Maceration

Origin

Apaneca (El Salvador)

Flavor Notes

Citrus Fruit, Clove

Roast Level

Processing

Honey, Carbonic Maceration

Typology

Arabica
SL-28
Kenya Kichwa Tembo

Origin

Kenya

Flavor Notes

Pink Grapefruit

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Chiapas, México Juan Guzmán

Origin

Chiapas (Mexico)

Flavor Notes

Medjool Dates

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Wanoja Natural

Origin

Mount Kamojang (Indonesia)

Flavor Notes

Orange, Blackberry Juice, Soft Spices, Cacao Nibs

Roast Level

Light

Processing

Natural

Typology

Peru El Palto Natural

Origin

Amazonian Andes (Peru)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Typica, Caturra, Bourbón
Organic Sumatra

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Earthy, Nutty/Cocoa, Spicy

Roast Level

Medium

Processing

Wet Hulled

Typology

Little Dog Medium Roast

Origin

Colombia
Brazil

Flavor Notes

Citrus Fruit, Blackberry, Jam

Roast Level

Medium

Processing

Washed, Natural

Typology

Ethiopia - Chelchele, Yirgacheffe (Natural)

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Kurmue, Dago, Wolisho
Honduras Finca La Laguna

Origin

Montecillos (Honduras)

Flavor Notes

Apple, Almond, Brown Sugar, Floral, Citrus Fruit

Roast Level

Processing

Washed, Patio And Solar Dried Machine

Typology

Arabica
IHCAFE-90, Catuai, Parainema
India Monsoon Malabar

Origin

Malabar (India)

Flavor Notes

Smooth, Spicy

Roast Level

Light

Processing

Monsooning

Typology

Guji Gold Harvest

Origin

Guji (Ethiopia)

Flavor Notes

Lime Zest, Golden Brightness

Roast Level

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Neon Venom Sample

Origin

Flavor Notes

Floral, Citrus Fruit, Cookie

Roast Level

Light

Processing

Washed, Natural

Typology

Arabica
Catuai, Caturra, Bourbón, Catimor, Typica
Buesaco

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Cherry, Nougat

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Ethiopia Keramo

Origin

Sidama (Ethiopia)

Flavor Notes

Peach Ring, Ripe Melon, Elderflower

Roast Level

Processing

Washed

Typology

Arabica
Heirloom 74112
Wilder Lazo Geisha: Lemongrass Co-Ferm.

Origin

Panama

Flavor Notes

Roast Level

Processing

Cold Fermentation Washed

Typology

Arabica
Geisha
Brazil Mogiana Natural

Origin

Mogiana (Brazil)

Flavor Notes

Strawberry, Sugary/Sweet, Nutty/Cocoa

Roast Level

Light

Processing

Natural

Typology

OBATA-LEMPIRA

Origin

El Merendon (Honduras)

Flavor Notes

Brown Sugar, Black Tea, Peach, Raw Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Parainema, Obata, Lempira
Sumatra Mandheling

Origin

Sumatra (Indonesia)

Flavor Notes

Chocolate, Pineapple, Nutmeg, Spicy Chocolate, Rosemary, Lantana

Roast Level

Medium Dark

Processing

Wet Hulling

Typology

Tokyo Blend

Origin

Tolima (Colombia)
Nura Kurate (Ethiopia)

Flavor Notes

Lemon, Honey, Mocha

Roast Level

Medium

Processing

Washed

Typology

Finca Santa Monica, Colombia

Origin

Quindío (Colombia)

Flavor Notes

Pineapple, Gummy Bears, Chardonnay, Jasmine Pearls, Honey Crisp Apple

Roast Level

Processing

Wine Yeast Fermentation

Typology

Arabica
Castillo
Peru Finca Ecológica Gesha Washed

Origin

Jaén (Peru)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha
Rwanda / Kilimbi – Reserve Series

Origin

Nyamasheke (Rwanda)

Flavor Notes

Dark Chocolate, Blackberry, Red Sangria, Citrus Peel

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.