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17,026 coffees found

Gahahe Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Persimmon, Peach Blossom, Silky

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Bourbón
El Obraje, Colombia

Origin

Colombia

Flavor Notes

Raspberry, Brown Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Gesha Marsella

Origin

Marsella (Colombia)

Flavor Notes

Raisin, Cherry, Jasmine, Peach, Red Grape, Orange Blossom, Papaya, Mango

Roast Level

Light

Processing

Natural, Carbonic Maceration

Typology

Arabica
Geisha
Ecuador GESHA WAVE WASHED

Origin

Intag Valley (Ecuador)

Flavor Notes

Floral, Honey, Grape, Lemon

Roast Level

Medium

Processing

Wave Washed

Typology

Arabica
Geisha
Edwin Enrique Noreña Black Honey Sudan Rume Enigma Hops

Origin

Armenia (Colombia)

Flavor Notes

Coconut Cream, Pina Colada, Key Lime Pie, Kiwi, Peach Candy

Roast Level

Medium

Processing

Carbonic Maceration, Lactic Fermentation, Black Honey

Typology

Arabica
Sudan Rume
Colombia Nelson Chaves

Origin

Yacuanquer (Colombia)

Flavor Notes

Citric Acidity, Sweetness

Roast Level

Medium

Processing

Washed, Dry Fermented Washed

Typology

Arabica
Caturra, Castillo
Midnight Showing Half-Caff Blend

Origin

Peru
Guatemala

Flavor Notes

Brown Sugar, Roasted Hazelnut, Graham Cracker

Roast Level

Processing

Washed

Typology

Janson Alpes GN343 Geisha Natural

Origin

Volcán (Panama)

Flavor Notes

Strawberry, Apple, Grapefruit, Hibiscus Tea, Watermelon Candy, Bergamot, Watermelon

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Karinga (WS)

Origin

Thika (Kenya)

Flavor Notes

Grapefruit, Pomegranate, Blackberry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28
Sebastian Ramirez - Washed Pink Bourbon

Origin

Quinido (Colombia)

Flavor Notes

Black Tea, Arizona Iced Tea, Nectarine, White Grape, Brightness

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Costa Rica Rivense Finca La Naciente

Origin

Chirripó (Costa Rica)

Flavor Notes

White Peach, Caramelized Sugar

Roast Level

Medium

Processing

Honey

Typology

Arabica
Catuai
Colombia - Yulieth Mora - Pink Bourbon Natural

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Strawberry, Fresh Strawberry, Concord Grape, Red Sangria, Goji Berries, Goji Berry

Roast Level

Light

Processing

Natural, Fermentation, Natural - 96hr Fermentation

Typology

Arabica
Pink Bourbon
Ecuador, Pillcocaja Farm

Origin

Southern Ecuador (Ecuador)

Flavor Notes

Strawberry, Cantaloupe

Roast Level

Medium

Processing

Washed/Wet Process, Natural/Dry Process

Typology

Arabica
Typica, Ethiope
Kenya Embu Kirimiri

Origin

Embu (Kenya)

Flavor Notes

Peach, Lime, Mango

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Guatemala

Origin

El Progreso (Guatemala)

Flavor Notes

Vanilla, Peach, Tangerine

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Pache, Castillo, Pacamara
Honduras Gerardo Trejo

Origin

Santa Barbara (Honduras)

Flavor Notes

Honey Crisp Apple, Medjool Dates

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacas
Colombia Natural Striped Red Bourbon – Alexander Vargas

Origin

Huila (Colombia)
Acevedo (Colombia)

Flavor Notes

Chocolate, Cherry, Dried Red Fruit

Roast Level

Light

Processing

Rum Barrel Fermentation, Natural

Typology

Arabica
Striped Red Bourbon
Brazil Cerrado

Origin

Cerrado (Brazil)

Flavor Notes

Peanut Butter, Green Apple

Roast Level

Light

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Red Catuai, Acaiá
Brazil Sitio Maranhao

Origin

Maranhao (Brazil)

Flavor Notes

Citrus Fruit, Hazelnut

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Red Catuai, Mundo Novo, Icatu, Yellow Catuai
Panama Bambito Estate Washed Geisha

Origin

Cerro Punta (Panama)

Flavor Notes

Honey, Peach, Grapefruit, Jasmine, Nectarine, Blood Orange

Roast Level

Medium

Processing

Double Washed

Typology

Arabica
Geisha
Mexico Chiapas "El Jaguar"

Origin

Chiapas (Mexico)

Flavor Notes

Grapefruit, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
Castillo - Red Plum - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Rose, Raspberry, Plum

Roast Level

Medium

Processing

Anaerobic Thermal Shock

Typology

Arabica
Castillo
Tanzania Makonga

Origin

Mbinga District, Ruvuma Region (Tanzania)

Flavor Notes

Black Tea, Brown Sugar, Orange Tea, Tangerine, Citrus Peel

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Brazil Sao Lourenco

Origin

Minas Gerais (Brazil)

Flavor Notes

Cinnamon, Black Tea, Roasted Nuts, Marshmallow, Nougat

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.