This microlot is produced by Arturo Arango in Barcelona, Quindío, Colombia, at an altitude of 1700-2000 meters. The coffee is a Sudan Rume variety processed using a 30-hour wet fermentation method. This process allows sugars and organic acids to break down gradually, resulting in a complex flavor profile. The coffee features tasting notes of apricot, papaya, and white grape, and has achieved a cup score of 87 points.
Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.
![CGLE Las Margaritas [Sudan Rume Natural]](https://cdn.thewaytocoffee.com/9cEcjLiv2NVmqHJYOkH-SmN4T68y8jdYhfxEmTuwmGg/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401cf8b5c99.47086239.webp)
