Arturo Paz - Itacayo Gesha
Black and White Coffee RoastersAbout This Coffee
A washed Gesha from El Itacayo (El Sauce, Santa Barbara, Honduras) grown at 1550–1730 MASL. This light‑roasted Gesha (Coffea arabica) offers floral magnolia aromatics, bright citrus and Meyer lemon acidity, oolong‑tea like delicacy, and a sweet vanilla‑cookie finish with a light body.
Origin
El Sauce, Santa Barbara (Honduras)
Flavor Notes
Citrus Fruit, Floral, Sugary/Sweet, Magnolia, Meyer Lemon, Oolong Tea, Vanilla Cookie
Roast Level
Light
Processing
Washed
Typology
ArabicaMaragesha
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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