Benjamin Paz - Washed Gesha

This Gesha from El Cedral, Santa Barbara, Honduras (La Salsa farm) is a washed Arabica grown at 1680 masl. It presents bright acidity and a clean, sweet texture with floral and stone-fruit notes—magnolia, chamomile, and lavender—alongside Meyer lemon, vanilla, mango, passion fruit, papaya, green apple, and orange zest.