Ayele Fulasa Gesha is a natural-processed Ethiopian coffee featuring a complex flavor profile with white roses, red peppercorn, and forest fruits aromas. On the palate, notes include forest fruits, cherry, red apple, black olive, and peppercorn with rich chocolate. Medium-plus body with medium viscosity, bright acidity from malic and citric acids, and moderate chocolate finish. Displays vibrant acidity typical of well-ripened natural process coffees.
Origin
Fulasa (Ethiopia)
Ayele Fulasa (Ethiopia)
Flavor Notes
Cherry, Chocolate, White Rose, Red Peppercorn, Forest Fruits, Red Apple, Black Olive, Peppercorn
Null Coffee Roasters was founded in 2007 in Istanbul, Türkiye by Kemal Serkan Araz and Cihan Baspinar. The roastery operates on a philosophy that great coffee starts from a pure, unadulterated base, a null point. Their approach is to strip everything back to the essentials: the quality of the green bean and the skill of the roast. They focus on clean, transparent flavor profiles, roasting with the goal of presenting the most authentic expression of the coffee's origin.
