Barahona AA - Dominikanische Republik Espresso

This single origin coffee from Barahona, Dominican Republic, offers a washed processing method. It includes Typica and Caturra varieties grown at 1700 meters altitude. Flavor notes highlight fudge, vanilla, and almond with a mild acidity reminiscent of pink grapefruit, and a balanced full body. The coffee is roasted specifically for espresso preparation.