Bishala Red Honey
BlendIn Coffee ClubAbout This Coffee
Bishala Red Honey is a coffee from Ethiopia's Guji Zone grown at 2,350 meters altitude by smallholder farmers. It uses indigenous heirloom varieties processed with the red honey method, resulting in a medium light roast with flavor notes of dried apricot, plum jam, and wildflower honey. This coffee offers a vibrant and structured cup combining brightness and richness.
Origin
Guji, Ethiopia
Flavor Notes
—
Roast Level
Medium Light
Processing
Red Honey
Typology
ArabicaHeirloom
BC
BlendIn Coffee Club
United States
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
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