
Josue Ariel Funez Anaerobic Natural Honduras
Abracadabra Coffee Co.About This Coffee
This coffee is from Honduras, produced by Josue Ariel Funez at the Las Flores farm in the San Sebastian region of Comayagua at 1680 meters altitude. It features Anacafe14 and Lempira varieties, processed using a 96-hour anaerobic natural fermentation. Flavor notes include creamsicle, gummy bear, and chocolate brownie.
Origin
San Sebastian, Comayagua, Honduras
Flavor Notes
—
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaLempira, Anacafe14
AC
Abracadabra Coffee Co.
United States
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.



