Josue Ariel Funez Anaerobic Natural Honduras

Josue Ariel Funez Anaerobic Natural Honduras

Abracadabra Coffee Co.

About This Coffee

This coffee is from Honduras, produced by Josue Ariel Funez at the Las Flores farm in the San Sebastian region of Comayagua at 1680 meters altitude. It features Anacafe14 and Lempira varieties, processed using a 96-hour anaerobic natural fermentation. Flavor notes include creamsicle, gummy bear, and chocolate brownie.

Origin

San Sebastian, Comayagua, Honduras

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Lempira, Anacafe14
AC

Abracadabra Coffee Co.

United States

Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.

Similar Coffee Beans