Bolivia 4 Llamas Lactic Washed

This coffee is from Bolivia, specifically micro-lots cultivated in Caranavi at 1850 meters altitude. It uses the Catuai variety and undergoes lactic washed processing involving a four-day mixed oxidation fermentation with salt solution. The roast is an expressive light (Agtron 129 ground, 76 whole bean) on a Diedrich CR-35 roaster. The flavor profile is bright and clean with notes of mandarin orange, brown sugar, melon, and milk chocolate, offering a complex and profound expression consistent with Nordic light roasting style.