Brazil - Bioma

About This Coffee

This coffee is from the Olhos D'Água farm in Campos Altos, Minas Gerais, Brazil, produced by Marcelo Ribeiro and Flávio Márcio Ferreira of Bioma Café. It features the Arara variety and is processed using the Cereja Descascado method (Brazilian Honey Process), where cherries are pulped with some mucilage retained during drying. The cup profile reveals honey, caramel, and juicy peach with tangerine acidity. The body is silky and balanced with hints of cinnamon and hazelnut. This light roast coffee offers a refined, sweet, fruity, and complex profile suitable for filter brewing.

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Honey, Caramelized, Peach, Cinnamon, Hazelnut, Tangerine

Roast Level

Light

Processing

Honey

Typology

Arabica

Arara

Buy from Roaster

Brûlerie du Quai

Perched on the Atlantic shores of Quebec's Gaspesie region, Brulerie du Quai brings an ocean inspired philosophy to the art of coffee roasting. Founded by master roaster Dany, the company directly imports, roasts, and distributes its beans to over 400 locations across Quebec and New Brunswick. The seaside roastery in Carleton sur Mer is both a production facility and a destination for visitors drawn to the region's natural beauty. With artisanal roasting methods and transparent sourcing at its core, Brulerie du Quai ships Canada wide on orders over $65, making coastal craft coffee accessible far beyond the Gaspe peninsula.

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