El Salvador - La Montaña

About This Coffee

This Pacamara coffee is from Finca La Montaña in El Salvador's Alotepec-Metapán mountain range, produced by Francisco Alexander Ochoa of the Ochoa family. The farm made history as the first in El Salvador to win Cup of Excellence with Pacamara, and a 2023 batch placed 4th with 89.89 points. This coffee is processed using the honey method, which preserves part of the mucilage during drying to intensify natural sugars and aromatic complexity. The cup features floral notes of rose and peach with cardamom, along with flavors of honey, dark chocolate, mango, pineapple, pear, tobacco, Gala apple, and almond.

Origin

Alotepec Metapán (El Salvador)

Flavor Notes

Rose, Peach, Honey, Dark Chocolate, Pineapple, Pear, Tobacco, Apple, Almond, Cardamom, Mango

Roast Level

Light

Processing

Honey

Typology

Arabica

Pacamara

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Brûlerie du Quai

Perched on the Atlantic shores of Quebec's Gaspesie region, Brulerie du Quai brings an ocean inspired philosophy to the art of coffee roasting. Founded by master roaster Dany, the company directly imports, roasts, and distributes its beans to over 400 locations across Quebec and New Brunswick. The seaside roastery in Carleton sur Mer is both a production facility and a destination for visitors drawn to the region's natural beauty. With artisanal roasting methods and transparent sourcing at its core, Brulerie du Quai ships Canada wide on orders over $65, making coastal craft coffee accessible far beyond the Gaspe peninsula.

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