This coffee is from Fazenda do Salto in Sul de Minas, Carmo da Cachoeira region, located at 1150 meters altitude. The farm is owned by Otávio Reis, representing the fifth generation of a family that has been in the coffee business for 100 years. The coffee is Yellow Bourbon variety, processed using the natural method where cherries are sun-dried on patios for approximately 20 days, then finished in mechanical dryers. The flavor profile features almond, chocolate, and ripe banana with notable sweetness.
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
