Cafe DE LYON BIO

About This Coffee

An organic house blend roasted at the Loutsa workshop in Lyon (Place d'Albon), certified "Fabriqué à Lyon." The blend combines Ethiopian natural-process coffee with coffees from Colombia and Peru, at an altitude of 1400m. The Ethiopian component contributes red fruit notes (cherry and blueberry), while the Colombian and Peruvian components add sweetness and chocolatey roundness. The cup is described as juicy, velvety, and balanced, with a fruity nose, milk chocolate, almond, hazelnut, and cherry aromas, and a chocolatey finish. Suitable for espresso and filter preparation.

Origin

Ethiopia • Colombia • Peru

Flavor Notes

Blueberry, Cherry, Hazelnut, Almond, Cacao, Milk Chocolate, Red Fruit, Caramelized Sugar

Roast Level

Medium

Processing

Natural

Typology

—

Buy from Roaster

Loutsa Torréfacteur

Guillaume Langloy founded Loutsa Torréfacteur in 2018 in Lyon, bringing a distinctive approach to specialty roasting built around a color coded aromatic palette that guides drinkers through flavor profiles. Working with a Diedrich roaster, the team develops profiles that balance clarity and depth, making specialty coffee approachable for newcomers and rewarding for seasoned enthusiasts. What began as a single Lyon operation has grown rapidly to encompass five locations in Lyon, four in Paris, and one in Saint Etienne. This expansion reflects both the quality of their roasting and their talent for creating welcoming cafe spaces. Loutsa also hosts workshops and tasting sessions, deepening the connection between their roastery work and the people who enjoy it.

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