Candy Cloud Espresso
Phil & Sebastian Coffee RoastersAbout This Coffee
Candy Cloud Espresso is a natural-processed Caturra from Finca Hartmann in Panama, grown in the Santa Clara region at 1300 m. The farm grows mostly Caturra and Typica; this lot is a natural processed Caturra pre-dried on raised beds and finished in dark-room dehydrators or mechanical dryers. The cup is fruity and juicy with sweet, clean finish and tasting notes of sangria, tamarind and papaya, roasted for espresso.
Origin
Santa Clara (Panama)
Flavor Notes
Sugary/Sweet, Sangria, Tamarind, Papaya, Fruity
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaTypica, Caturra
P&
Phil & Sebastian Coffee Roasters
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
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