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P&
Phil & Sebastian Coffee Roasters
Canada
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
Coffee Beans from Phil & Sebastian Coffee Roasters
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Origin
Colombia
Flavor Notes
Roast Level
—
Processing
777 Double Fermentation
Typology
ArabicaPink Bourbon
Origin
Santa Barbara Mountains (Honduras)
Flavor Notes
Chocolate, Maple Syrup, Plum, Pecan
Roast Level
Medium Light
Processing
—
Typology
ArabicaPacas
Origin
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Spices, Dark Chocolate, Campfire, Burnt Caramel, Baker'S Chocolate
Roast Level
Dark
Processing
—
Typology
—
Origin
Chirripó (Costa Rica)
Flavor Notes
Dark Chocolate, Toffee, Toasted Almond
Roast Level
Medium Light
Processing
Washed
Typology
—
Origin
Costa Rica
Flavor Notes
Blackberry, Brown Sugar, Lychee, Tamarind, Melon, Pink Grapefruit, White Chocolate, Macadamia, Plum
Roast Level
Light
Processing
Anaerobic Fermentation, Red Honey
Typology
ArabicaSL-28
Origin
Santa Clara (Panama)
Flavor Notes
Strawberry, Lychee, Tamarind
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaYellow Maragogype
Origin
San Agustín (Colombia)
Flavor Notes
Rose, Lemongrass, Clementine
Roast Level
Medium Light
Processing
Double Fermentation Washed
Typology
ArabicaGeisha
Origin
Quilanga, Loja (Ecuador)
Flavor Notes
Black Tea, Froot Loops, Concord Grape
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaGeisha
Origin
El Cedral, Santa Bárbara (Honduras)
Flavor Notes
Floral, Peach, Citrus Fruit, Stone Fruit, Macadamia Nut
Roast Level
Dark
Processing
Washed
Typology
ArabicaGeisha, Pacas, Bourbón
Origin
San Agustín (Colombia)
Flavor Notes
Rose, Lemongrass, Clementine, Apricot, Assam Tea
Roast Level
Medium Light
Processing
Double Fermentation Washed
Typology
ArabicaGeisha
Origin
Santa Clara (Panama)
Flavor Notes
Raisin, Orange, Hazelnut, Honey, Orchard Fruit, Fruit Cake, Nougat, Date
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra
Origin
El Cielito Mountain Region (Honduras)
Flavor Notes
Cherry, Chocolate, Fig, Candied Pecan, Stone Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaPacas, Yellow Catuai, Bourbón
Origin
Kenya
Flavor Notes
Caramelized, Grape Candy, Violets
Roast Level
Light
Processing
—
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Santa Clara (Panama)
Flavor Notes
Sugary/Sweet, Sangria, Tamarind, Papaya, Fruity
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaTypica, Caturra
Origin
Kenya
Flavor Notes
Caramelized, Grape Candy, Violet
Roast Level
Light
Processing
—
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
El Cedral, Santa Bárbara (Honduras)
Honduras
Flavor Notes
Floral, Black Tea, Peach, Orange, Stone Fruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha, Catimor, Pacas, Bourbón
Origin
El Cedral, Santa Bárbara (Honduras)
Flavor Notes
Black Tea, Dark Chocolate, Tangerine, Nectarine, Orange Zest
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaGeisha
Origin
Bensa (Ethiopia)
Flavor Notes
Strawberry, Cocoa, Banana
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaKurume 74158
Origin
Sozoranga (Ecuador)
Flavor Notes
Floral, Orange Liqueur, Lychee
Roast Level
Medium Light
Processing
Natural, Carbonic Maceration
Typology
ArabicaTypica Mejorado
Origin
Tarrazú (Costa Rica)
Flavor Notes
Dried Fruit, Almond, Chocolate, Brown Sugar, Nougat
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Catuai