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P&
Phil & Sebastian Coffee Roasters
Canada
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
Coffee Beans from Phil & Sebastian Coffee Roasters
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Origin
Honduras
El Cedral, Santa Bárbara (Honduras)
Flavor Notes
Orange, Floral, Peach, Black Tea
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCatimor, Geisha, Pacas, Bourbón
Origin
El Cedral, Santa Bárbara (Honduras)
Flavor Notes
Peach, Floral, Citrus Fruit, Macadamia Nut
Roast Level
Dark
Processing
Washed
Typology
ArabicaBourbón, Pacas, Geisha
Origin
El Cedral, Santa Bárbara (Honduras)
Flavor Notes
Dark Chocolate, Black Tea, Orange Zest, Tangerine
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaGeisha
Origin
Santa Clara (Panama)
Flavor Notes
Raisin, Orange, Hazelnut, Honey, Fruit Cake, Nougat, Orchard Fruit
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra
Origin
Santa Clara (Panama)
Flavor Notes
Sugary/Sweet, Papaya, Tamarind, Fruity, Sangria
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaTypica, Caturra
Origin
Ecuador
Flavor Notes
Berry, Melon, Red Wine, Mandarin Orange, Stone Fruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBorbon Sidra
Origin
Tarrazú (Costa Rica)
Flavor Notes
Almond, Chocolate, Dried Fruit, Brown Sugar, Nougat
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Catuai
Origin
Santa Clara (Panama)
Flavor Notes
Floral, Peach, Melon, Papaya, Sweetness, Syrupy Body
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaTypica, Caturra
Origin
Santa Barbara Mountains (Honduras)
Flavor Notes
Maple Syrup, Chocolate, Plum, Pecan
Roast Level
Medium Light
Processing
—
Typology
ArabicaPacas
Origin
El Cielito Mountain Region (Honduras)
Flavor Notes
Chocolate, Cherry, Candied Pecan, Fig
Roast Level
—
Processing
Washed
Typology
ArabicaYellow Catuai, Bourbón, Pacas
Origin
Ecuador
Flavor Notes
Roast Level
Medium Light
Processing
Anaerobic Fermentation
Typology
ArabicaBorbon Sidra
Origin
Kenya
Flavor Notes
Caramelized, Grape Candy, Violets
Roast Level
Light
Processing
—
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Kenya
Flavor Notes
Caramelized, Grape Candy, Violet
Roast Level
Light
Processing
—
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Colombia
Flavor Notes
Roast Level
Medium Light
Processing
—
Typology
ArabicaPink Bourbon
Origin
Costa Rica
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Raisin
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Tarrazú (Costa Rica)
Flavor Notes
Molasses, Baker'S Chocolate, S'More
Roast Level
Dark
Processing
—
Typology
—
Origin
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Caramelized, Dark Chocolate, Toasted Almond
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Spices, Dark Chocolate, Campfire, Baker'S Chocolate, Burnt Caramel
Roast Level
Dark
Processing
—
Typology
—
Origin
Panama
Flavor Notes
Tropical, Juicy
Roast Level
Medium
Processing
—
Typology
—
Origin
Colombia
Flavor Notes
Roast Level
—
Processing
777 Double Fermentation
Typology
ArabicaPink Bourbon