Capim Branco Anaerobic
NordbeansAbout This Coffee
From the family-owned Capim Branco farm in the Cerrado Mineiro region, Minas Gerais, Brazil, specifically located in Carmo de Paranaíba at 1,100–1,200 meters altitude. Grown by the Andrade brothers on volcanic soil and processed using anaerobic natural fermentation. The variety is Yellow Catuaí. Flavor profile features citrus, strawberry, and nougat notes with a sweet, fruity, and fermented character. Light roast with gentle body and medium acidity, recommended for filter brewing methods.
Origin
Carmo Do Paranaíba (Brazil)
Flavor Notes
Strawberry, Citrus Fruit, Nougat
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaYellow Catuai
N
Nordbeans
Founded in 2010 by brothers Martin and Karel Kozl in Liberec, Nordbeans has become a major supplier for Czech businesses including the renowned Ambiente restaurant group. They operate three cafes and a bakery famous for their artisan bread in Liberec. The family roastery recently traveled to Guatemala with partners to visit coffee farmers, producing a limited batch of Orange Bourbon coffee from the trip. Their commitment to origin relationships and quality has made them a cornerstone supplier in Czechia's specialty coffee scene.
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