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N
Nordbeans
Czechia
Founded in 2010 by brothers Martin and Karel Kozl in Liberec, Nordbeans has become a major supplier for Czech businesses including the renowned Ambiente restaurant group. They operate three cafes and a bakery famous for their artisan bread in Liberec. The family roastery recently traveled to Guatemala with partners to visit coffee farmers, producing a limited batch of Orange Bourbon coffee from the trip. Their commitment to origin relationships and quality has made them a cornerstone supplier in Czechia's specialty coffee scene.
Coffee Beans from Nordbeans
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Origin
Titiribí (Colombia)
Flavor Notes
Cherry, Orange, Brandy
Roast Level
Light
Processing
Natural
Typology
ArabicaCaturra, Colombia

Origin
Palencia (Guatemala)
Flavor Notes
Apple, Caramelized, Milk Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Catuai

Origin
Rwenzori (Uganda)
Flavor Notes
Raisin, Citrus Fruit, Lime, Chocolate, Green Apple, Nougat
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL-34, Catimor

Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Raisin, Cherry, Red Wine
Roast Level
Light
Processing
Carbonic Maceration Natural
Typology
ArabicaMaracaturra

Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Apple, Chocolate, Cane Sugar, Yellow Melon
Roast Level
Light
Processing
Washed
Typology
ArabicaMaracaturra

Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Dark Chocolate, Apricot, Ripe Fruit
Roast Level
Light
Processing
Natural
Typology
ArabicaYellow Catuai

Origin
Carmo Do Paranaíba (Brazil)
Flavor Notes
Strawberry, Citrus Fruit, Nougat
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaYellow Catuai

Origin
Nandi Hills (Kenya)
Flavor Notes
Blackberry, Pomelo, Blackcurrant
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Sidama (Ethiopia)
Bensa (Ethiopia)
Flavor Notes
Floral, Black Tea, Apricot, Tropical Fruit, Mango
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom

Origin
Santa Barbara (Honduras)
Flavor Notes
Hazelnut, Chocolate, Cream, Sweetness
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai, Pacas, Paraneima

Origin
Muranga (Kenya)
Flavor Notes
Blackberry, Cherry, Citrus Fruit, Honey
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Minas Gerais (Brazil)
Central African Republic
Flavor Notes
Dried Fruit, Peanuts, Dark Chocolate
Roast Level
Dark
Processing
—
Typology
—

Origin
Nyeri (Kenya)
Flavor Notes
Citrus Fruit, Red Currant, Forest Berry
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Nyeri (Kenya)
Flavor Notes
Lime, Red Currant, Orange Peel
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Rwenzori (Uganda)
Flavor Notes
Raspberry, Grapefruit, Chocolate, Plum, Marzipan
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaSL-28, Catimor, SL14

Origin
Brazil
Vietnam
Flavor Notes
Cherry, Hazelnut, Chocolate
Roast Level
Dark
Processing
—
Typology
Robusta, ArabicaRobusta, Arabica

Origin
Minas Gerais (Brazil)
Flavor Notes
Dried Fruit, Peanuts, Chocolate, Roasted Nuts
Roast Level
Dark
Processing
Natural
Typology
—

