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Nordbeans

Czechia

Founded in 2010 by brothers Martin and Karel Kozl in Liberec, Nordbeans has become a major supplier for Czech businesses including the renowned Ambiente restaurant group. They operate three cafes and a bakery famous for their artisan bread in Liberec. The family roastery recently traveled to Guatemala with partners to visit coffee farmers, producing a limited batch of Orange Bourbon coffee from the trip. Their commitment to origin relationships and quality has made them a cornerstone supplier in Czechia's specialty coffee scene.

Coffee Beans from Nordbeans

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Cocondo Natural

Origin

Titiribí (Colombia)

Flavor Notes

Cherry, Orange, Brandy

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Colombia
Guatemala Washed

Origin

Palencia (Guatemala)

Flavor Notes

Apple, Caramelized, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Uganda

Origin

Rwenzori (Uganda)

Flavor Notes

Raisin, Citrus Fruit, Lime, Chocolate, Green Apple, Nougat

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-34, Catimor
El Árbol

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Raisin, Cherry, Red Wine

Roast Level

Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Maracaturra
El Cambalache Washed

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Apple, Chocolate, Cane Sugar, Yellow Melon

Roast Level

Light

Processing

Washed

Typology

Arabica
Maracaturra
Wild Fox Espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Apricot, Ripe Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Catuai
Capim Branco Anaerobic

Origin

Carmo Do Paranaíba (Brazil)

Flavor Notes

Strawberry, Citrus Fruit, Nougat

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Yellow Catuai
Kaabirer AA

Origin

Nandi Hills (Kenya)

Flavor Notes

Blackberry, Pomelo, Blackcurrant

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Keramo Natural

Origin

Sidama (Ethiopia)
Bensa (Ethiopia)

Flavor Notes

Floral, Black Tea, Apricot, Tropical Fruit, Mango

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Hazelnut, Chocolate, Cream, Sweetness

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Pacas, Paraneima
Buena Vista

Origin

Brazil

Flavor Notes

Hazelnut, Chocolate, Ripe Fruit

Roast Level

Dark

Processing

Natural

Typology

Miroroma AA

Origin

Muranga (Kenya)

Flavor Notes

Blackberry, Cherry, Citrus Fruit, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Market Blend

Origin

Minas Gerais (Brazil)
Central African Republic

Flavor Notes

Dried Fruit, Peanuts, Dark Chocolate

Roast Level

Dark

Processing

Typology

Fearless Lynx

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Red Currant, Forest Berry

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Rodolfina

Origin

Nyeri (Kenya)

Flavor Notes

Lime, Red Currant, Orange Peel

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Bold Deer

Origin

Rwenzori (Uganda)

Flavor Notes

Raspberry, Grapefruit, Chocolate, Plum, Marzipan

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
SL-28, Catimor, SL14
House Blend

Origin

Brazil
Vietnam

Flavor Notes

Cherry, Hazelnut, Chocolate

Roast Level

Dark

Processing

Typology

Robusta, Arabica
Robusta, Arabica
Brazílie

Origin

Minas Gerais (Brazil)

Flavor Notes

Dried Fruit, Peanuts, Chocolate, Roasted Nuts

Roast Level

Dark

Processing

Natural

Typology

Horizont

Origin

Cameroon
Carmo Do Paranaíba (Brazil)

Flavor Notes

Peach, Peanuts, Milk Chocolate, Cream, Ripe Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai