Caramba
Danes Specialty CoffeeAbout This Coffee
Caramba is a multi-origin blend sourced from Brazil, Ethiopia, Indonesia, Papua New Guinea, and Costa Rica. The blend uses natural, wet hulled, and washed processing methods. As black coffee, it offers sweet, mild acidity with a plum-like aroma, notes of cocoa and pineapple, and a smooth papaya finish. With milk, it delivers rich caramel and dark chocolate flavors that unfold into a long, malty finish. The blend has been the go-to choice for cafés on the Northern Beaches and is crafted for both black and milk-based coffee.
Origin
Brazil • Ethiopia • Indonesia • Papua New Guinea • Costa Rica
Flavor Notes
Caramelized, Chocolate, Cocoa, Pineapple, Malt, Papaya, Plum
Roast Level
—
Processing
Washed, Natural, Wet Hulled
Typology
—
DS
Danes Specialty Coffee
A pioneer in the Australian specialty coffee scene since the early 1990s, Danes Specialty Coffee was founded by Paul Jackson.The company's journey began with taking over Danbrew fresh coffee in 1994 and shifting the focus from instant coffee to freshly roasted beans, a novelty at the time. Their approach is driven by a passion for flavor and consistency, which has led to numerous awards.Education is a core part of their DNA, having established the Danes Specialty Coffee Institute in 1999 to cultivate a higher caliber of espresso in Australia.
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