OTARA BLEND

OTARA BLEND

Otara Kava

About This Coffee

This is a blend of Brazilian and Ethiopian coffees. The Brazilian component is natural processed and sourced from various farms in Minas Gerais. The Ethiopian component comes from smallholders in the Gedeb region who deliver cherries to Chelbessa washing station, processed using the washed method at an elevation of 2000 meters above sea level. The blend offers flavor notes of milk chocolate, caramel, and peach for a smooth and satisfying cup.

Origin

Minas Gerais (Brazil)
Gedeb (Ethiopia)

Flavor Notes

Caramelized, Peach, Milk Chocolate

Roast Level

Processing

Natural, Washed

Typology

OK

Otara Kava

In the intersection where Ukrainian coffee passion meets Belgian precision, Maryana and Roman Melnyk have crafted something extraordinary from the displacement of war and the determination of love. This husband and wife team first met in Lviv's coffee scene at Svit Kavy, where Roman honed his skills as barista trainer and roaster while Maryana developed her decade long hospitality expertise. They relocated to Belgium to continue their coffee journey under circumstances that transform personal stories into profound purpose. Their roasting philosophy centers on the Spiritual Fauna concept, where each coffee is paired with animals from high altitude growing regions, creating a narrative bridge between Ukraine's word otara (meaning a group of animals) and the global community of coffee producers they support through traceable, socially ethical sourcing.

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