Carambolo Estate (Kolumbien) - Espressoröstung
Rösttrommel KaffeeröstereiAbout This Coffee
This coffee comes from two farms in Huila, Colombia: Finca El Diviso, run by Nestor Lasso and his family at 1,780–1,900 meters altitude, and Finca Las Flores, run by Johan Vergara and the Vergara family at 1,700–1,790 meters altitude. The lot is a blend of Tabi and Yellow Colombia varieties. It undergoes a two-stage fermentation process: an initial aerobic phase followed by anaerobic fermentation under water, then a thermal shock with hot and cold water to preserve the flavor profile. Flavor notes include mandarin, peach, and vanilla. Roasted for espresso preparation.
Origin
Huila (Colombia)
Flavor Notes
Peach, Vanilla, Mandarin
Roast Level
Medium
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaTabi, Yellow Colombia
RK
Rösttrommel Kaffeerösterei
Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.
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