Chambakú
NOMADAbout This Coffee
Chambakú is a Colombian espresso coffee grown at 1450–1600 meters above sea level. It features Castillo and Caturra varieties, processed using the washed method, and harvested in October 2025. The flavor profile includes milk chocolate, panela, and California walnuts, with a sweet, creamy body, a chocolate and raisin-date aftertaste, and a pleasant bright acidity. It is balanced and easy to drink.
Origin
Chambakú (Colombia)
Flavor Notes
Raisin, Walnut, Date, Milk Chocolate, Panela
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra, Castillo
N
NOMAD
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
Similar Coffee Beans
