This is a dark roasted espresso blend sourced from Indonesia, Nicaragua, Colombia, and Costa Rica. The blend combines Arabica and Robusta varieties from selected estates. It features a concentrated cocoa aroma with deep roast smokiness. The coffee develops prominent oils and crema, with flavor notes of smoke, chocolate, and hazelnut. When brewed as espresso with milk, it delivers a rich, full-bodied taste with nutty sweetness in the mid-palate and caramelized chocolate notes in the finish. The blend is specifically designed for those who prefer intense coffee flavor that stands up well to milk-based drinks.
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
