Cloza Farm Pacamara “Don Clodoveo"
Big Shoulders CoffeeAbout This Coffee
This coffee is from Cloza Estate in Costa Rica's Alajuela region, a fourth-generation family farm at approximately 1350 meters altitude. It is 100% Pacamara variety, naturally processed on-farm with the full cherry intact, producing a juicy and structured cup. The roast is medium to preserve natural sugars and vibrant fruit notes. Tasting notes include raspberry, blueberry, cherry candy, floral and tea-like perfume, finishing with nutmeg and baking spice.
Origin
Alajuela, Costa Rica
Flavor Notes
Raspberry, Blueberry, Floral, Black Tea, Nutmeg
Roast Level
Medium
Processing
Natural
Typology
ArabicaPacamara
BS
Big Shoulders Coffee
United States
Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.
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