Ethiopia Sidamo Guji
Big Shoulders CoffeeAbout This Coffee
Ethiopia Sidamo Guji coffee is an heirloom varietal grown at high elevations in the Guji Zone within the Sidamo region of southern Ethiopia. It undergoes Natural/Dry processing which intensifies its fruity character. The coffee has flavor notes of berries, tropical fruits, and floral aromatics with a syrupy body and is known for a light, bouncy, fruit-filled cup profile, especially suitable for cold brew.
Origin
Guji Zone, Ethiopia
Flavor Notes
Berry, Floral
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom
BS
Big Shoulders Coffee
United States
Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.
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