Colombia Adrian Lasso Sidra

This coffee is from Colombia, grown at approximately 1800 meters altitude. It features the Sidra variety, a hybrid of Bourbon and Typica. Processed with a unique thermal-shock fermentation method, it offers vibrant tropical fruit and delicate floral notes with a bright, lively acidity. The roast level is light, emphasizing crisp pear, apple, and honeysuckle flavors with a juicy mouthfeel.