This coffee is from Granja Paraiso 92 estate in Cauca, Colombia, at 1,850-1,950 meters altitude. The variety is Papayo (Papaya Cherry variety), characterized by unique elongated orange cherries with papaya-like aromatics. It undergoes Koji fermentation processing (P-20 batch), a Japanese-derived microbial fermentation technique traditionally used for soy products, which enhances the coffee's richness and sweetness. The flavor profile features white peach, orange peel, mango, strawberry, white peach yogurt, and subtle rose notes with a silky, smooth, yogurt-like texture.
Origin
Cauca (Colombia)
Flavor Notes
Rose, Strawberry, White Peach, Orange Peel, Mango, Yogurt
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
