Colombia Christopher Romo Geisha Natural Anaerobic NAX

This coffee is a Geisha variety grown on the Don Alberto farm in Nariño, Colombia, at 2200 meters altitude. It undergoes an 8-day anaerobic natural fermentation followed by 27 days of drying. The coffee exhibits flavors of coffee cherry, marigold, strawberry, with aroma notes of apricot, and a blueberry and red grape aftertaste with medium acidity and light, juicy body.