Roast for the Roar Filter

Roast for the Roar Filter is a specialty coffee from Costa Rica's Central Valley region, grown at 1,300 meters on Hacienda Sonora farm with volcanic soil. It is a 100% Arabica Geisha variety processed naturally with a drying time of about 14 days. Flavor notes include roasted almond, plum, and molasses, with tropical fruit aftertaste. The coffee is available as whole beans and offers multiple grind options. It supports sustainability and jaguar preservation projects in Costa Rica.