COLOMBIA Inmaculada Geisha Natural NX

This coffee is a Geisha variety from Colombia, Valle del Cauca, Pichinde region, grown at 1750-2000 meters altitude. It is processed as a natural (dry) fermentation (NX) with a sensory profile featuring apricot, strawberry, rhubarb, red grape, and a light, juicy body with balanced acidity. The roast is light, optimized to preserve fruity and floral notes.