This Gesha coffee is produced by Sebastian Ramirez at El Placer farm in the Quindio region of Colombia at 1744 meters above sea level. The coffee undergoes a white honey process with 48 hours of anaerobic fermentation in a 200L water tank at 18°C, followed by a shaded slow dry for 25 days. The 2024-2025 harvest features delicate flavors of coffee blossom, yuzu, passion fruit, white flowers, and vanilla.
Origin
Quindío (Colombia)
Flavor Notes
Vanilla, Coffee Blossom, Yuzu, Passion Fruit, White Flower
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
