Colombia | El Placer | Mango Co-Ferment

About This Coffee

Pink Bourbon variety from the El Placer Coffee Project in Quindío, Colombia, produced by Sebastián Ramírez. Grown at 1750-2000 meters altitude. The coffee undergoes a two-stage anaerobic fermentation: 120 hours in whole cherry with yeast cultures, followed by 72 hours in mucilage with CO₂ injection and fresh mango pulp. Processed using a honey-style method after fermentation. Imported by Macarena Café. Features mango, passion fruit, and orange flavor notes with vibrant tropical fruit character and clean honey sweetness.

Origin

Quindío (Colombia)

Flavor Notes

Orange, Mango, Passion Fruit

Roast Level

—

Processing

Honey, Anaerobic Co-Fermentation With Fruits

Typology

Arabica

Pink Bourbon

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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